Chemical and nutritional characteristics of brown seaweed lipids: A review

Journal of Functional Foods

Volumn 5, Issue 4, 2013, Pages 1507-1517

  Miyashita, Kazuo ^a   Mikami, Nana ^a,b   Hosokawa, Masashi ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b SAPPORO MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Brown seaweed lipids; Eicosapentaenoic acid; Fucoxanthin; Glycoglycerolipids; Oxidative stability; Stearidonic acid

Indexed keywords

EID: 84888436878     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.09.019     Document Type: Review

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