Dietary Lipids in Early Development and Intestinal Inflammatory Disease

Nutrition Reviews

Volumn 65, Issue SUPPL.3, 2007, Pages

  Innis, Sheila M ^a   Jacobson, Kevan ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

linoleic acid; Arachidonic acid; Crohn's disease; Docosahexanoic acid; Eicosapentanoic acid; Interleukin; Linoleic acid; Maternal; N 3 PUFA; N 6 PUFA; Pediatric; Tumor necrosis factor; Ulcerative colitis

Indexed keywords

EDIBLE OIL; OMEGA 6 FATTY ACID;

BREAST MILK; CHEMISTRY; ENTERITIS; FEMALE; FETOMATERNAL TRANSFUSION; GENETIC PREDISPOSITION; GENETICS; HUMAN; NEWBORN; NUTRITIONAL STATUS; PREGNANCY; REVIEW;

DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-6; FEMALE; GENETIC PREDISPOSITION TO DISEASE; HUMANS; INFANT, NEWBORN; INFLAMMATORY BOWEL DISEASES; MATERNAL-FETAL EXCHANGE; MILK, HUMAN; NUTRITIONAL STATUS; PREGNANCY;

EID: 39649113560     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2007.tb00361.x     Document Type: Article

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