Effect of droplet size on the oxidative stability of soybean oil tag and fish oil tag in oil-in-water emulsion

Journal of Oleo Science

Volumn 58, Issue 6, 2009, Pages 329-338

  Azuma, Goki ^a   Kimura, Naoko ^a   Hosokawa, Masashi ^a   Miyashita, Kazuo ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Droplet size; Emulsifier; Emulsion; Lipid oxidation; Microchannel

Indexed keywords

EID: 66949168157     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.58.329     Document Type: Article

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