메뉴 건너뛰기




Volumn 48, Issue 2, 2012, Pages 285-292

Fatty acids, amino acids, mineral contents, and proximate composition of some brown seaweeds

Author keywords

Brown seaweed; Colpomenia sinuosa; Dictyota dichotoma; Fatty acids; Padina pavonica; Protein; Proximate composition; Qheshm Island

Indexed keywords

COLPOMENIA SINUOSA; DICTYOTA DICHOTOMA; EMBRYOPHYTA; PADINA PAVONIA;

EID: 84859426795     PISSN: 00223646     EISSN: 15298817     Source Type: Journal    
DOI: 10.1111/j.1529-8817.2012.01122.x     Document Type: Article
Times cited : (73)

References (50)
  • 1
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists (AOAC). AOAC, Arlington, Virginia
    • Association of Official Analytical Chemists (AOAC). 1995. Official Methods of Analysis. AOAC, Arlington, Virginia, 1200 pp.
    • (1995) Official Methods of Analysis , pp. 1200
  • 2
    • 84961471463 scopus 로고
    • Fatty acids in marine macroalgae from southern Yemen (Hadramount) including occurrence of eicosatetraenoic (20:4) and eicosapentaenoic (20:5) acids
    • Banaimoon, S. A. 1992. Fatty acids in marine macroalgae from southern Yemen (Hadramount) including occurrence of eicosatetraenoic (20:4) and eicosapentaenoic (20:5) acids. Bot. Mar. 35:165-8.
    • (1992) Bot. Mar. , vol.35 , pp. 165-168
    • Banaimoon, S.A.1
  • 3
    • 0021710691 scopus 로고
    • Rapid analysis of amino acids using precolumn derivatization
    • Bidlingmeyer, B. A., Cohen, S. A. & Tarvin, T. L. 1984. Rapid analysis of amino acids using precolumn derivatization. J. Chromatogr. 336:93-104.
    • (1984) J. Chromatogr. , vol.336 , pp. 93-104
    • Bidlingmeyer, B.A.1    Cohen, S.A.2    Tarvin, T.L.3
  • 4
    • 67649560894 scopus 로고    scopus 로고
    • Characteristics and nutritional and cardiovascular-health properties of seaweeds
    • Bocanegra, A., Bastida, S., Benedí, J., Ródenas, S. & Sánchez-Muniz, F. J. 2009. Characteristics and nutritional and cardiovascular-health properties of seaweeds. J. Med. Food 12:236-58.
    • (2009) J. Med. Food , vol.12 , pp. 236-258
    • Bocanegra, A.1    Bastida, S.2    Benedí, J.3    Ródenas, S.4    Sánchez-Muniz, F.J.5
  • 5
    • 33744509521 scopus 로고    scopus 로고
    • n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease
    • Brouwer, I. A., Geelen, A. & Katan, M. B. 2006. n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease. Prog. Lipid Res. 45:357-67.
    • (2006) Prog. Lipid Res. , vol.45 , pp. 357-367
    • Brouwer, I.A.1    Geelen, A.2    Katan, M.B.3
  • 6
    • 0002240912 scopus 로고
    • Nutritional aspects of the developing use of marine macroalgae for the human food industry Int
    • Darcy-Vrillon, B. 1993. Nutritional aspects of the developing use of marine macroalgae for the human food industry Int. J. Food Sci. Nutr. 44:23-35.
    • (1993) J. Food Sci. Nutr. , vol.44 , pp. 23-35
    • Darcy-Vrillon, B.1
  • 7
    • 0141851349 scopus 로고    scopus 로고
    • A review of the biochemistry of heavy metal biosorption by brown algae
    • Davis, T. A., Volesky, B. & Mucci, A. 2003. A review of the biochemistry of heavy metal biosorption by brown algae. Water Res. 37:4311-30.
    • (2003) Water Res. , vol.37 , pp. 4311-4330
    • Davis, T.A.1    Volesky, B.2    Mucci, A.3
  • 8
    • 33847158790 scopus 로고    scopus 로고
    • Amino acids, fatty acids, and dietary fibre in edible seaweed products
    • Dawczynski, C., Schubert, R. & Jahreis, G. 2007. Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chem. 103:891-9.
    • (2007) Food Chem. , vol.103 , pp. 891-899
    • Dawczynski, C.1    Schubert, R.2    Jahreis, G.3
  • 9
    • 84928669116 scopus 로고
    • Exposure of Gracilaria to various environmental conditions, II. The effect on fatty acid composition
    • Dawes, C. J., Kovach, C. & Friedlander, M. 1993. Exposure of Gracilaria to various environmental conditions, II. The effect on fatty acid composition. Bot. Mar. 36:289-96.
    • (1993) Bot. Mar. , vol.36 , pp. 289-296
    • Dawes, C.J.1    Kovach, C.2    Friedlander, M.3
  • 10
    • 0345365083 scopus 로고
    • In Apports conseillés en protéines
    • Dupin, H., Abraham, J. & Giachetti, I. [Eds.] Lavoisier, Paris
    • Dupin, H., Giachetti, I. & Abraham, J. 1992. In Apports conseillés en protéines. In Dupin, H., Abraham, J. & Giachetti, I. [Eds.] Apports Nutritionnels Conseillés. Lavoisier, Paris, pp. 18-26.
    • (1992) Apports Nutritionnels Conseillés , pp. 18-26
    • Dupin, H.1    Giachetti, I.2    Abraham, J.3
  • 13
    • 0028254505 scopus 로고
    • Fatty acids from 11 marine macroalgae of the French Brittany coast
    • Fleurence, J., Gutbier, G., Mabeau, S. & Leray, C. 1994. Fatty acids from 11 marine macroalgae of the French Brittany coast. J. Appl. Phycol. 6:527-32.
    • (1994) J. Appl. Phycol. , vol.6 , pp. 527-532
    • Fleurence, J.1    Gutbier, G.2    Mabeau, S.3    Leray, C.4
  • 14
    • 34250081427 scopus 로고
    • Influence of mineralization methods on the determination of the mineral content of brown seaweed Undaria pinnatifida by atomic absorption spectrophotometry
    • Fleurence, J. & Le Coeur, C. 1993. Influence of mineralization methods on the determination of the mineral content of brown seaweed Undaria pinnatifida by atomic absorption spectrophotometry. Hydrobiologia 260/261:531-4.
    • (1993) Hydrobiologia , vol.260-261 , pp. 531-534
    • Fleurence, J.1    Le Coeur, C.2
  • 15
    • 84990291900 scopus 로고
    • Fatty acid composition of Ulva pertusa Kjellman (Chlorophyta) and Gracilaria incurvata Okamura (Rhodophyta) in Japanese coastal water
    • Floreto, E. A. T., Hirata, H., Ando, S. & Yamasaki, S. 1993. Fatty acid composition of Ulva pertusa Kjellman (Chlorophyta) and Gracilaria incurvata Okamura (Rhodophyta) in Japanese coastal water. Bot. Mar. 36:217-22.
    • (1993) Bot. Mar. , vol.36 , pp. 217-222
    • Floreto, E.A.T.1    Hirata, H.2    Ando, S.3    Yamasaki, S.4
  • 16
    • 77954386207 scopus 로고
    • A comparison of the composition of some algal proteins
    • Fowden, L. 1954. A comparison of the composition of some algal proteins. Ann. Bot. 71:257-66.
    • (1954) Ann. Bot. , vol.71 , pp. 257-266
    • Fowden, L.1
  • 17
    • 2742613660 scopus 로고    scopus 로고
    • Nutritional value of proteins from different food sources: a review
    • Friedman, M. 1996. Nutritional value of proteins from different food sources: a review. J. Agric. Food. Chem. 44:6-29.
    • (1996) J. Agric. Food. Chem. , vol.44 , pp. 6-29
    • Friedman, M.1
  • 18
    • 0025859260 scopus 로고
    • Trace metals distribution in seaweeds of the Gulf of Mannar, Bay of Bengal
    • Ganesan, M., Kannan, R. & Rajendran, K. 1991. Trace metals distribution in seaweeds of the Gulf of Mannar, Bay of Bengal. Mar. Pollut. Bull. 22:205-7.
    • (1991) Mar. Pollut. Bull. , vol.22 , pp. 205-207
    • Ganesan, M.1    Kannan, R.2    Rajendran, K.3
  • 20
    • 0000707122 scopus 로고
    • Fatty acid composition of green algae of the genus Caulerpa
    • Khotimchenko, S. V. 1995. Fatty acid composition of green algae of the genus Caulerpa. Bot. Mar. 38:509-12.
    • (1995) Bot. Mar. , vol.38 , pp. 509-512
    • Khotimchenko, S.V.1
  • 21
    • 0033961135 scopus 로고    scopus 로고
    • Lipids of different parts of the lamina of Laminaria japonica Aresch
    • Khotimchenko, S. V. & Kulikova, I. V. 2000. Lipids of different parts of the lamina of Laminaria japonica Aresch. Bot. Mar. 43:87-91.
    • (2000) Bot. Mar. , vol.43 , pp. 87-91
    • Khotimchenko, S.V.1    Kulikova, I.V.2
  • 23
    • 0033192412 scopus 로고    scopus 로고
    • Chemical composition and evaluation of protein quality by amino acid score method of edible brown marine algae Arame (Eisenia bicyclis) and Hijiki (Hijikia fusiforme)
    • Kolb, N., Vallorani, L. & Stocchi, V. 1999. Chemical composition and evaluation of protein quality by amino acid score method of edible brown marine algae Arame (Eisenia bicyclis) and Hijiki (Hijikia fusiforme). Acta Aliment. 28:213-22.
    • (1999) Acta Aliment. , vol.28 , pp. 213-222
    • Kolb, N.1    Vallorani, L.2    Stocchi, V.3
  • 24
    • 0031322538 scopus 로고    scopus 로고
    • Seaweed dietary fibres: structure, physico-chemical and biological properties relevant to intestinal physiology
    • Lahaye, M. & Kaeffer, B. 1997. Seaweed dietary fibres: structure, physico-chemical and biological properties relevant to intestinal physiology. Sci. Aliment. 17:619-39.
    • (1997) Sci. Aliment. , vol.17 , pp. 619-639
    • Lahaye, M.1    Kaeffer, B.2
  • 25
    • 0027575746 scopus 로고
    • Seaweed in food products: biochemical and nutritional aspects
    • Mabeau, S. & Fleurence, J. 1993. Seaweed in food products: biochemical and nutritional aspects. Trends Food Sci. Technol. 4:103-7.
    • (1993) Trends Food Sci. Technol. , vol.4 , pp. 103-107
    • Mabeau, S.1    Fleurence, J.2
  • 27
    • 33746483992 scopus 로고    scopus 로고
    • Comparison of nutritive chemistry of a range of temperate seaweeds
    • Marsham, S., Scott, G. W. & Tobin, M. L. 2007. Comparison of nutritive chemistry of a range of temperate seaweeds. Food Chem. 100:1331-6.
    • (2007) Food Chem. , vol.100 , pp. 1331-1336
    • Marsham, S.1    Scott, G.W.2    Tobin, M.L.3
  • 28
    • 0020374542 scopus 로고
    • Trace minerals and atherosclerosis
    • Mertz, W. 1982. Trace minerals and atherosclerosis. Fed. Proc. 41:2807-12.
    • (1982) Fed. Proc. , vol.41 , pp. 2807-2812
    • Mertz, W.1
  • 30
    • 0035486460 scopus 로고    scopus 로고
    • Production and use of marine algae in Japan
    • Murata, M. & Nakazoe, J. 2001. Production and use of marine algae in Japan. Jpn. Agric. Res. Q. 35:281-90.
    • (2001) Jpn. Agric. Res. Q. , vol.35 , pp. 281-290
    • Murata, M.1    Nakazoe, J.2
  • 32
    • 0344549198 scopus 로고    scopus 로고
    • Nutritional composition of edible seaweed Gracilaria changii
    • Norziah, M. H. & Ching, C. Y. 2000. Nutritional composition of edible seaweed Gracilaria changii. Food Chem. 68:69-76.
    • (2000) Food Chem. , vol.68 , pp. 69-76
    • Norziah, M.H.1    Ching, C.Y.2
  • 33
    • 84859420007 scopus 로고    scopus 로고
    • USP Marine Studies Programme/SPC Coastal Fisheries Programme: Training Materials for Pacific Community Fisheries. The University of South Pacific, Suva, Fiji
    • Novaczek, I. & Athy, A. 2001. Sea Vegetable Recipes for the Pacific Islands. USP Marine Studies Programme/SPC Coastal Fisheries Programme: Training Materials for Pacific Community Fisheries. The University of South Pacific, Suva, Fiji, pp. 1-36.
    • (2001) Sea Vegetable Recipes for the Pacific Islands , pp. 1-36
    • Novaczek, I.1    Athy, A.2
  • 34
    • 0000415590 scopus 로고
    • Chemical composition of Spirulina and eucaryotic algae food products marketed in Spain
    • Ortega-Calvo, J. J., Mazuelos, C., Hermosi{dotless}n, B. & Sáiz-Jiménez, C. 1993. Chemical composition of Spirulina and eucaryotic algae food products marketed in Spain. J. Appl. Phycol. 5:425-35.
    • (1993) J. Appl. Phycol. , vol.5 , pp. 425-435
    • Ortega-Calvo, J.J.1    Mazuelos, C.2    Hermosin, B.3    Sáiz-Jiménez, C.4
  • 36
    • 8644242931 scopus 로고    scopus 로고
    • Valuable products from biotechnology of microalgae
    • Pulz, O. & Gross, W. 2004. Valuable products from biotechnology of microalgae. Appl. Microbiol. Biotechnol. 65:635-48.
    • (2004) Appl. Microbiol. Biotechnol. , vol.65 , pp. 635-648
    • Pulz, O.1    Gross, W.2
  • 37
    • 85007911180 scopus 로고
    • Study on antihypertensive and antihyperlipidemic effects of marine algae
    • Ren, D., Noda, H., Amano, H., Nishino, T. & Nisizawa, K. 1994. Study on antihypertensive and antihyperlipidemic effects of marine algae. Fish Sci. 60:83-8.
    • (1994) Fish Sci. , vol.60 , pp. 83-88
    • Ren, D.1    Noda, H.2    Amano, H.3    Nishino, T.4    Nisizawa, K.5
  • 38
    • 11144225157 scopus 로고    scopus 로고
    • Studies on bioactivity and elementology of marine algae from the coast of Karachi, Pakistan
    • Rizvi, M. A. & Shameel, M. 2004. Studies on bioactivity and elementology of marine algae from the coast of Karachi, Pakistan. Phytother. Res. 18:865-72.
    • (2004) Phytother. Res. , vol.18 , pp. 865-872
    • Rizvi, M.A.1    Shameel, M.2
  • 39
    • 0346874220 scopus 로고    scopus 로고
    • Global food security: challenges and policies
    • Rosegrant, M. W. & Cline, S. A. 2003. Global food security: challenges and policies. Science 302:1917-9.
    • (2003) Science , vol.302 , pp. 1917-1919
    • Rosegrant, M.W.1    Cline, S.A.2
  • 40
    • 0036823608 scopus 로고    scopus 로고
    • Mineral content of edible marine seaweeds
    • Rupérez, P. 2002. Mineral content of edible marine seaweeds. Food Chem. 79:23-6.
    • (2002) Food Chem. , vol.79 , pp. 23-26
    • Rupérez, P.1
  • 41
    • 0001267621 scopus 로고    scopus 로고
    • Dietary fibre and physicochemical properties of edible Spanish seaweeds
    • Rupérez, P. & Saura-Calixto, F. 2001. Dietary fibre and physicochemical properties of edible Spanish seaweeds. Eur. Food Res. Technol. 212:349-54.
    • (2001) Eur. Food Res. Technol. , vol.212 , pp. 349-354
    • Rupérez, P.1    Saura-Calixto, F.2
  • 42
    • 0037044619 scopus 로고    scopus 로고
    • High-performance liquid chromatographic determination of α-tocopherol in macroalgae
    • Sánchez-Machado, D. I., López-Hernández, J. & Paseiro-Losada, P. 2002. High-performance liquid chromatographic determination of α-tocopherol in macroalgae. J. Chromatogr. 976:277-84.
    • (2002) J. Chromatogr. , vol.976 , pp. 277-284
    • Sánchez-Machado, D.I.1    López-Hernández, J.2    Paseiro-Losada, P.3
  • 44
    • 2142817149 scopus 로고    scopus 로고
    • Biotechnological production and applications of the omega-3 polyunsaturated fatty acid docosahexaenoic acid
    • Sijtsma, L. & De Swaaf, M. E. 2004. Biotechnological production and applications of the omega-3 polyunsaturated fatty acid docosahexaenoic acid. Appl. Microbiol. Biotechnol. 64:146-53.
    • (2004) Appl. Microbiol. Biotechnol. , vol.64 , pp. 146-153
    • Sijtsma, L.1    De Swaaf, M.E.2
  • 45
    • 77953727685 scopus 로고    scopus 로고
    • The marine algae of the southern coast of Iran, Persian Gulf, Lengeh area
    • Sohrabipour, J., Nejadsatari, T., Assadi, M. & Rabei, R. 2004. The marine algae of the southern coast of Iran, Persian Gulf, Lengeh area. Iran. J. Bot. 10:83-93.
    • (2004) Iran. J. Bot. , vol.10 , pp. 83-93
    • Sohrabipour, J.1    Nejadsatari, T.2    Assadi, M.3    Rabei, R.4
  • 46
    • 33751543377 scopus 로고    scopus 로고
    • Mineral composition of edible seaweed Porphyra vietnamensis
    • Subba Rao, P. V., Mantri, V. A. & Ganesan, K. 2007. Mineral composition of edible seaweed Porphyra vietnamensis. Food Chem. 102:215-8.
    • (2007) Food Chem. , vol.102 , pp. 215-218
    • Subba Rao, P.V.1    Mantri, V.A.2    Ganesan, K.3
  • 47
    • 0001030846 scopus 로고
    • Fatty acid composition of twelve algae from Japanese waters
    • Takagi, T., Asahi, M. & Itabashi, Y. 1985. Fatty acid composition of twelve algae from Japanese waters. Yukagaku 34:1008-12.
    • (1985) Yukagaku , vol.34 , pp. 1008-1012
    • Takagi, T.1    Asahi, M.2    Itabashi, Y.3
  • 50
    • 0033825194 scopus 로고    scopus 로고
    • Nutritional evaluation of some subtropical red and green seaweeds. Part I - proximate composition, amino acid profiles and some physico-chemical properties
    • Wong, K. H. & Cheung, P. C. K. 2000. Nutritional evaluation of some subtropical red and green seaweeds. Part I - proximate composition, amino acid profiles and some physico-chemical properties. Food Chem. 71:475-82.
    • (2000) Food Chem. , vol.71 , pp. 475-482
    • Wong, K.H.1    Cheung, P.C.K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.