-
1
-
-
0031809489
-
Can adults adequately convert -linolenic acid (18:3n-3) to eicosapentaneoic acid (20:5n-3) and docosahexanoic acid (22:6n-3)?
-
Can adults adequately convert -linolenic acid (18:3n-3) to eicosapentaneoic acid (20:5n-3) and docosahexanoic acid (22:6n-3)? H Gerster, Int J Vit Nutr Res 1998 68 15 173
-
(1998)
Int J Vit Nutr Res
, vol.68
, pp. 15-173
-
-
Gerster, H.1
-
2
-
-
0036201842
-
Brain-specific lipids from marine, lacustrine, or terrestrial food resources: Potential impact on early African Homo sapiens
-
DOI 10.1016/S1096-4959(02)00002-7, PII S1096495902000027
-
Brain-specific lipids from marine, lacustrine, or terrestrial food recources: potential impact on early African Homo sapiens. CL Broadhurst Y Wang MA Crawford SC Cunnane JE Parkington WF Schmidt, Comp Biochem Physiol Part B 2002 131 653 673 10.1016/S1096-4959(02)00002-7 (Pubitemid 34266818)
-
(2002)
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
, vol.131
, Issue.4
, pp. 653-673
-
-
Broadhurst C.Leigh1
Wang, Y.2
Crawford, M.A.3
Cunnane, S.C.4
Parkington, J.E.5
Schmidt, W.F.6
-
3
-
-
46449123205
-
The importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and other chronic diseases
-
10.3181/0711-MR-311
-
The importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and other chronic diseases. AP Simopoulos, Exp Biol Med 2008 233 674 688 10.3181/0711-MR-311
-
(2008)
Exp Biol Med
, vol.233
, pp. 674-688
-
-
Simopoulos, A.P.1
-
5
-
-
0032981266
-
Depression and bipolar disorder: Relationships to impaired fatty acid and phospholipid metabolism and to diabetes, cardiovascular disease, immunological abnormalities, cancer, ageing and osteoporosis. Possible candidate genes
-
DOI 10.1054/plef.1999.0037
-
Depression and bipolar disorder: relationships to impaired fatty acid and phospholipid metabolism and to diabetes, cardiovascular disease, immunological abnormalities, cancer, ageing and osteoporosis. DF Horrobin CN Bennett, Prostaglandins Leukot Essent Fatty Acids 1999 60 217 234 10.1054/plef.1999.0037 10397403 (Pubitemid 29306598)
-
(1999)
Prostaglandins Leukotrienes and Essential Fatty Acids
, vol.60
, Issue.4
, pp. 217-234
-
-
Horrobin, D.F.1
Bennett, C.N.2
-
6
-
-
0035795988
-
Fatty fish consumption and risk of prostate cancer
-
DOI 10.1016/S0140-6736(00)04889-3
-
Fatty fish consumption and risk of prostate cancer. P Terry P Lichtenstein M Feychting A Ahlbom A Wolk, Lancet 2001 357 1764 1766 10.1016/S0140-6736(00)04889-3 11403817 (Pubitemid 32524210)
-
(2001)
Lancet
, vol.357
, Issue.9270
, pp. 1764-1766
-
-
Terry, P.1
Lichtenstein, P.2
Feychting, M.3
Ahlbom, A.4
Wolk, A.5
-
8
-
-
3843139632
-
Antioxidant capacity and liphophilic content of seaweeds collected from the qingdao coastline
-
10.1021/jf049575w. 15291465
-
Antioxidant capacity and liphophilic content of seaweeds collected from the qingdao coastline. HL Hang BG Wang, J Agric Food Chem 2004 52 4993 4997 10.1021/jf049575w 15291465
-
(2004)
J Agric Food Chem
, vol.52
, pp. 4993-4997
-
-
Hang, H.L.1
Wang, B.G.2
-
9
-
-
12344317926
-
Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men
-
DOI 10.1161/01.CIR.0000152099.87287.83
-
Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men. D Mozaffarian A Ascherio BH Frank MJ Stampfer WC Willet DS Siscovick EB Rimm, Circulation 2005 111 157 164 10.1161/01.CIR. 0000152099.87287.83 15630029 (Pubitemid 40139726)
-
(2005)
Circulation
, vol.111
, Issue.2
, pp. 157-164
-
-
Mozaffarian, D.1
Ascherio, A.2
Hu, F.B.3
Stampfer, M.J.4
Willett, W.C.5
Siscovick, D.S.6
Rimm, E.B.7
-
10
-
-
79251506672
-
Marine fatty acid intake is associated with Breast cancer prognosis
-
21178081
-
Marine fatty acid intake is associated with Breast cancer prognosis. RE Patterson SW Flatt VA Newman L Natarjan CL Rock CA Thomson BJ Caan BA Parker JP Pierce, J Nutrit 2011 141 201 206 21178081
-
(2011)
J Nutrit
, vol.141
, pp. 201-206
-
-
Patterson, R.E.1
Flatt, S.W.2
Newman, V.A.3
Natarjan, L.4
Rock, C.L.5
Thomson, C.A.6
Caan, B.J.7
Parker, B.A.8
Pierce, J.P.9
-
11
-
-
0002001129
-
Carcinogenesis and metastasis are affected by dietary n-6/n-3 fatty acids
-
Watanabe & T Yoshikawa: Tokyo: Springer H Ohigashi T, Osawa J, Terao S
-
Carcinogenesis and metastasis are affected by dietary n-6/n-3 fatty acids. H Okuyama T Kobayashi S Watanabe, Food Factors for Cancer Prevention Watanabe & T Yoshikawa: Tokyo: Springer, H Ohigashi T, Osawa J, Terao S, 1997 509 512
-
(1997)
Food Factors for Cancer Prevention
, pp. 509-512
-
-
Okuyama, H.1
Kobayashi, T.2
Watanabe, S.3
-
12
-
-
0002404376
-
Japanese versus Mediterranean diets and cancer
-
Japanese versus Mediterranean diets and cancer. S Tokudome T Nagaya H Okuyama Y Tokudome N Imaeda I Kitagawa N Fujiwara M Ikeda C Goto H Ichikawa K Kuriki K Takekuma A Shimoda K Hirose T Usui, Asian Pacific J Cancer Prev 2000 1 61 66
-
(2000)
Asian Pacific J Cancer Prev
, vol.1
, pp. 61-66
-
-
Tokudome, S.1
Nagaya, T.2
Okuyama, H.3
Tokudome, Y.4
Imaeda, N.5
Kitagawa, I.6
Fujiwara, N.7
Ikeda, M.8
Goto, C.9
Ichikawa, H.10
Kuriki, K.11
Takekuma, K.12
Shimoda, A.13
Hirose, K.14
Usui, T.15
-
13
-
-
0032503039
-
The membrane phospholipid hypothesis as a biochemical basis for the neurodevelopmental concept of schizophrenia
-
DOI 10.1016/S0920-9964(97)00151-5, PII S0920996497001515
-
The membrane phospholipid hypothesis as a biochemical basis for the neurodevelopmental concept of schizophrenia. DF Horrobin, Schizophr Res 1998 30 193 208 10.1016/S0920-9964(97)00151-5 9589514 (Pubitemid 28189552)
-
(1998)
Schizophrenia Research
, vol.30
, Issue.3
, pp. 193-208
-
-
Horrobin, D.F.1
-
14
-
-
77958588654
-
A randomized clinical trial on n-3 polyunsaturated fatty acids supplementation and all-cause mortality in elderly men at high cardiovascular risk
-
A randomized clinical trial on n-3 polyunsaturated fatty acids supplementation and all-cause mortality in elderly men at high cardiovascular risk. G Einvik TO Kllemsdal L Sandvik EM Hjerkinn, Eur J Cardiovasc Prev Rehabil 2010 5 588 592
-
(2010)
Eur J Cardiovasc Prev Rehabil
, vol.5
, pp. 588-592
-
-
Einvik, G.1
Kllemsdal, T.O.2
Sandvik, L.3
Hjerkinn, E.M.4
-
16
-
-
77956283152
-
Higher Fish and n-3 Polyunsaturated Fatty acid intake and Depressive symptoms: Ryukyus Child Health Study
-
10.1542/peds.2009-3277. 20713476
-
Higher Fish and n-3 Polyunsaturated Fatty acid intake and Depressive symptoms: Ryukyus Child Health Study. K Murakami Y Miyake S Sasaki K Tanaka M Arakawa, Pediatrics 2010 126 623 e630 10.1542/peds.2009-3277 20713476
-
(2010)
Pediatrics
, vol.126
-
-
Murakami, K.1
Miyake, Y.2
Sasaki, S.3
Tanaka, K.4
Arakawa, M.5
-
17
-
-
38949104188
-
The coming acceleration of global population ageing
-
DOI 10.1038/nature06516, PII NATURE06516
-
The coming acceleration of global population ageing. W Lutz W Sanderson S Scherbov, Nature 2008 451 716 719 10.1038/nature06516 18204438 (Pubitemid 351220565)
-
(2008)
Nature
, vol.451
, Issue.7179
, pp. 716-719
-
-
Lutz, W.1
Sanderson, W.2
Scherbov, S.3
-
18
-
-
79251499260
-
Dietary Omega-3 Fatty Acid supplementation increases the rate of muscle protein synthesis in older adults: A randomized controlled trial
-
10.3945/ajcn.110.005611. 21159787
-
Dietary Omega-3 Fatty Acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial. GI Smith P Atherton DM Reeds BS Mohammed D Rankin MJ Rennie B Mittendorfer, Am J Clin Nutr 2011 93 402 412 10.3945/ajcn.110.005611 21159787
-
(2011)
Am J Clin Nutr
, vol.93
, pp. 402-412
-
-
Smith, G.I.1
Atherton, P.2
Reeds, D.M.3
Mohammed, B.S.4
Rankin, D.5
Rennie, M.J.6
Mittendorfer, B.7
-
20
-
-
79960160311
-
Omega-3 fatty acids in health and disease
-
Omega-3 fatty acids in health and disease. A Nordy J Dyerberg, J Int Med 1989 225 81 83
-
(1989)
J Int Med
, vol.225
, pp. 81-83
-
-
Nordy, A.1
Dyerberg, J.2
-
21
-
-
0038688384
-
Rapid worldwide depletion of predatory fish communities
-
DOI 10.1038/nature01610
-
Rapid worldwide depletion of predatory fish communities. RA Myers B Worm, Nature 2003 423 280 283 10.1038/nature01610 12748640 (Pubitemid 40852696)
-
(2003)
Nature
, vol.423
, Issue.6937
, pp. 280-283
-
-
Myers, R.A.1
Worm, B.2
-
22
-
-
68149122075
-
Rebuilding Global Fisheries
-
10.1126/science.1173146. 19644114
-
Rebuilding Global Fisheries. B Worm R Hilborn JK Baum TA Branch JS Collie C Costello MJ Fogarty EA Fulton JA Hutchings S Jennings OP Jensen HK Lotze PM Mace TR McClanahan C Minto SR Palumbi AM Parma D Ricard AA Rosenberg R Watson D Zeller, Science 2009 325 578 585 10.1126/science.1173146 19644114
-
(2009)
Science
, vol.325
, pp. 578-585
-
-
Worm, B.1
Hilborn, R.2
Baum, J.K.3
Branch, T.A.4
Collie, J.S.5
Costello, C.6
Fogarty, M.J.7
Fulton, E.A.8
Hutchings, J.A.9
Jennings, S.10
Jensen, O.P.11
Lotze, H.K.12
MacE, P.M.13
McClanahan, T.R.14
Minto, C.15
Palumbi, S.R.16
Parma, A.M.17
Ricard, D.18
Rosenberg, A.A.19
Watson, R.20
Zeller, D.21
more..
-
24
-
-
0347951167
-
Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
-
DOI 10.1016/j.foodchem.2003.08.001
-
Fatty acids, total lipid, protein and ash contents of processed edible seaweeds. DI Sánchez-Machado J Lápez-Cervantes J Lápez-Hernández P Paseiro-Losado, Food Chem 2004 85 439 444 10.1016/j.foodchem.2003.08.001 (Pubitemid 38064200)
-
(2004)
Food Chemistry
, vol.85
, Issue.3
, pp. 439-444
-
-
Sanchez-Machado, D.I.1
Lopez-Cervantes, J.2
Lopez-Hernandez, J.3
Paseiro-Losada, P.4
-
25
-
-
17344374763
-
Present and future needs for algae and algal products
-
Present and future needs for algae and algal products. A Jensen, Hydrobiologia 1993 260/261 15 23 10.1007/BF00048998 (Pubitemid 24386307)
-
(1993)
Hydrobiologia
, vol.260-261
, pp. 15-23
-
-
Jensen, A.1
-
26
-
-
0002240912
-
Nutritional aspects of the developing use of marine algae for the human food industry
-
Nutritional aspects of the developing use of marine algae for the human food industry. B Darcy-Vrillon, Int J Food Sci Nutrit 1993 44 23 35
-
(1993)
Int J Food Sci Nutrit
, vol.44
, pp. 23-35
-
-
Darcy-Vrillon, B.1
-
27
-
-
79958272460
-
Comparative phytochemical investigation of beneficial essential Fatty Acids on a variety of marine seaweeds algae
-
Comparative phytochemical investigation of beneficial essential Fatty Acids on a variety of marine seaweeds algae. GA El-Shoubaky AMY Moustafa EAE Salem, Research J Phytochemistry 2008 2 18 26
-
(2008)
Research J Phytochemistry
, vol.2
, pp. 18-26
-
-
El-Shoubaky, G.A.1
Moustafa, A.M.Y.2
Salem, E.A.E.3
-
28
-
-
0023299167
-
Two new icosapentaenoic acids from the temperate red seaweed Ptilota filicina J. Agardh
-
10.1007/BF02537301. 3033420
-
Two new icosapentaenoic acids from the temperate red seaweed Ptilota filicina J. Agardh. A Lopez WH Gerwick, Lipids 1987 22 190 194 10.1007/BF02537301 3033420
-
(1987)
Lipids
, vol.22
, pp. 190-194
-
-
Lopez, A.1
Gerwick, W.H.2
-
29
-
-
0000724125
-
Fatty acid composition of seven Sargassum species
-
10.1016/0031-9422(91)85113-E
-
Fatty acid composition of seven Sargassum species. SV Khotimchenko, Phytochemistry 1991 30 2639 2641 10.1016/0031-9422(91)85113-E
-
(1991)
Phytochemistry
, vol.30
, pp. 2639-2641
-
-
Khotimchenko, S.V.1
-
30
-
-
67349168132
-
Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum
-
10.1007/s10811-008-9326-4
-
Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum. P Matanjun S Mohamed NM Mustapha K Muhammad, J Appl Phycol 2009 21 75 80 10.1007/s10811-008-9326-4
-
(2009)
J Appl Phycol
, vol.21
, pp. 75-80
-
-
Matanjun, P.1
Mohamed, S.2
Mustapha, N.M.3
Muhammad, K.4
-
32
-
-
70449536478
-
Study of the chemical composition of edible red macroalgae Grateloupa turuturu from Brittany (France)
-
10.1016/j.foodchem.2009.07.047
-
Study of the chemical composition of edible red macroalgae Grateloupa turuturu from Brittany (France). C Denis M Morançais M Li E Deniaud P Gaudin G Wielgosz-Collin G Barnathan J Jaouen P Fleurence, Food Chem 2010 119 913 917 10.1016/j.foodchem.2009.07.047
-
(2010)
Food Chem
, vol.119
, pp. 913-917
-
-
Denis, C.1
Morançais, M.2
Li, M.3
Deniaud, E.4
Gaudin, P.5
Wielgosz-Collin, G.6
Barnathan, G.7
Jaouen Fleurence P, J.8
-
33
-
-
0036158212
-
Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: The Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study
-
Effect of increased intake of -linolenic acid and group nutritional education on cardiovascular risk factors: The Mediterranean alpha-linolenic enriched Groningen dietary intervention (margarin) study. WJE Bemelmans J Broer EJM Feskens AJ Smit FAJ Muskiet JD Lefrandt VJJ Bom JF May B Meyboom-de Jong, Am J Clin Nutr 2002 75 221 227 11815311 (Pubitemid 34101205)
-
(2002)
American Journal of Clinical Nutrition
, vol.75
, Issue.2
, pp. 221-227
-
-
Bemelmans, W.J.E.1
Broer, J.2
Feskens, E.J.M.3
Smit, A.J.4
Muskiet, F.A.J.5
Lefrandt, J.D.6
Bom, V.J.J.7
May, J.F.8
Meyboom-De Jong, B.9
-
34
-
-
0032881440
-
Workshop on the essentiality of an recommended dietary intakes for Omega-6 and Omega-3 fatty acids
-
Workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids. AP Simopoulos A Leaf N Salem Jr, J Am Coll Nutr 1999 18 487 489 10511332 (Pubitemid 29455723)
-
(1999)
Journal of the American College of Nutrition
, vol.18
, Issue.5
, pp. 487-489
-
-
Simopoulos, A.P.1
Leaf, A.2
Salem Jr., N.3
-
36
-
-
33746228060
-
Marine macroalgae as sources of polyunsaturated fatty acids
-
DOI 10.1007/s11130-006-0015-7
-
Marine Macroalgae as sources of Polyunsaturated Fatty Acids. ML Colombo P Risè F Giavarini L De Angelis C Galli CL Bolis, Plant Foods for Human Nutr 2006 61 67 72 (Pubitemid 44091200)
-
(2006)
Plant Foods for Human Nutrition
, vol.61
, Issue.2
, pp. 67-72
-
-
Colombo, M.L.1
Rise, P.2
Giavarini, F.3
De Angelis, L.4
Galli, C.5
Bolis, C.L.6
-
37
-
-
33847158790
-
Amino acids, fatty acids, and dietary fibre in edible seaweed products
-
DOI 10.1016/j.foodchem.2006.09.041, PII S0308814606007655
-
Amino acids, fatty acids, and dietary fibre in edible seaweed products. C Dawczynski R Schubert G Jahreis, Food Chem 2007 103 891 899 10.1016/j.foodchem.2006.09.041 (Pubitemid 46283236)
-
(2007)
Food Chemistry
, vol.103
, Issue.3
, pp. 891-899
-
-
Dawczynski, C.1
Schubert, R.2
Jahreis, G.3
-
38
-
-
34547885028
-
Nutritional evaluation of tropical green seaweeds
-
Nutritional evaluation of tropical green seaweeds. P Ratana-arporn A Chirapart, Kasetsart J (Nat.Sci.) 2006 40 Suppl 75 83
-
(2006)
Kasetsart J (Nat.Sci.)
, vol.40
, Issue.SUPPL.
, pp. 75-83
-
-
Ratana-Arporn, P.1
Chirapart, A.2
-
39
-
-
0001403125
-
Fatty acid composition of ten marine algae from Australian waters
-
10.1016/0031-9422(79)80018-7
-
Fatty acid composition of ten marine algae from Australian waters. RB Johns PD Nichols GJ Perry, Phytochemistry 1979 18 799 802 10.1016/0031-9422(79) 80018-7
-
(1979)
Phytochemistry
, vol.18
, pp. 799-802
-
-
Johns, R.B.1
Nichols, P.D.2
Perry, G.J.3
-
40
-
-
0003184954
-
Proximate constituents and lipid chemistry in two species of Sargassum from the west-coast of Florida
-
Proximate constituents and lipid chemistry in two species of Sargassum from the west-coast of Florida. AEA Hamdy CJ Dawes, Bot Mar 1989 31 79 81
-
(1989)
Bot Mar
, vol.31
, pp. 79-81
-
-
Hamdy, A.E.A.1
Dawes, C.J.2
-
42
-
-
0001030846
-
Fatty acid composition of twelve algae from Japanese waters
-
Fatty acid composition of twelve algae from Japanese waters. T Takagi M Asahi Y Itabashi, Yukagaky 1985 34 1008 1012
-
(1985)
Yukagaky
, vol.34
, pp. 1008-1012
-
-
Takagi, T.1
Asahi, M.2
Itabashi, Y.3
-
43
-
-
0028254505
-
Fatty acids from eleven marine macroalgae of the French Brittany coast
-
10.1007/BF02182406
-
Fatty acids from eleven marine macroalgae of the French Brittany coast. J Fleurence G Gutbier S Mabeau C Leray, J Appl Phycol 1994 6 527 532 10.1007/BF02182406
-
(1994)
J Appl Phycol
, vol.6
, pp. 527-532
-
-
Fleurence, J.1
Gutbier, G.2
Mabeau, S.3
Leray, C.4
-
44
-
-
84947678079
-
Seaweed: Chemical composition and potential food uses
-
10.1080/87559128909540845
-
Seaweed: chemical composition and potential food uses. K Ito K Hori, Food Rev Intern 1989 5 101 144 10.1080/87559128909540845
-
(1989)
Food Rev Intern
, vol.5
, pp. 101-144
-
-
Ito, K.1
Hori, K.2
-
45
-
-
21244487110
-
Comparative evaluation of fatty acid composition of different Sargassum (Fucales, Phaeophyta) species harvested from temperate and tropical waters
-
DOI 10.1300/J030v13n04-05
-
Comparative evaluation of fatty acid composition of different Sargassum (Fucales, Phaeophyta) species harvested from temperate and tropical waters. B Narayan K Miyashita M Hosakawa, J Aq Prod Technol 2004 13 53 70 (Pubitemid 40898508)
-
(2004)
Journal of Aquatic Food Product Technology
, vol.13
, Issue.4
, pp. 53-70
-
-
Narayan, B.1
Miyashita, K.2
Hosakawa, M.3
-
46
-
-
84990291900
-
Fatty acid composition of Ulva pertusa Kjellman (Chlorophyta) and Gracilaria incurvata. Okamura (Rhodophyta) in Japanese coastal water
-
10.1515/botm.1993.36.3.217
-
Fatty acid composition of Ulva pertusa Kjellman (Chlorophyta) and Gracilaria incurvata. Okamura (Rhodophyta) in Japanese coastal water. EAT Floreto H Hirata S Ando S Yamasaki, Bot Mar 1993 36 217 222 10.1515/botm.1993. 36.3.217
-
(1993)
Bot Mar
, vol.36
, pp. 217-222
-
-
Floreto, E.A.T.1
Hirata, H.2
Ando, S.3
Yamasaki, S.4
-
47
-
-
0036226251
-
Seasonal lipid composition in macroalgae of the northeastern Pacific Ocean
-
DOI 10.1515/BOT.2002.007
-
Seasonal lipid composition in macroalgae of the northeastern Pacific Ocean. MM Nelson CF Phleger PD Nichols, Bot Mar 2002 45 58 65 10.1515/BOT.2002.007 (Pubitemid 34305677)
-
(2002)
Botanica Marina
, vol.45
, Issue.1
, pp. 58-65
-
-
Nelson, M.M.1
Phleger, C.F.2
Nichols, P.D.3
-
48
-
-
0028118962
-
Seasonal variation in the lipid content of cultured Laminaria japonica: Fatty acids, sterols, beta-carotene and tocopherol
-
Seasonal variation in the lipid content of cultured Laminaria japonica : fatty acids, sterols, -carotene and tocopherol. M Honya T Kinoshita M Ishikawa H Mori K Nisizawa, J Appl Phycol 1994 6 25 29 10.1007/BF02185900 (Pubitemid 2061042)
-
(1994)
Journal of Applied Phycology
, vol.6
, Issue.1
, pp. 25-29
-
-
Honya, M.1
Kinoshita, T.2
Ishikawa, M.3
Mori, H.4
Nisizawa, K.5
-
49
-
-
0031707787
-
The fatty acid composition of seaweeds exposed to different levels of light intensity and salinity
-
The fatty acid composition of seaweeds exposed to different levels of light intensity and salinity. EAT Floreto S Teshima, Bot Mar 1998 41 467 481 10.1515/botm.1998.41.1-6.467 (Pubitemid 28453491)
-
(1998)
Botanica Marina
, vol.41
, Issue.5
, pp. 467-481
-
-
Floreto, E.A.T.1
Teshima, S.2
-
50
-
-
0002782739
-
The effects of culture media on production of polyunsaturated fatty acids by Pavlova lutheri
-
10.1016/S0181-1568(00)00101-X
-
The effects of culture media on production of polyunsaturated fatty acids by Pavlova lutheri. AP Carvalho FX Malcata, Cryptogamie Algologie 2000 21 59 71 10.1016/S0181-1568(00)00101-X
-
(2000)
Cryptogamie Algologie
, vol.21
, pp. 59-71
-
-
Carvalho, A.P.1
Malcata, F.X.2
-
51
-
-
1542285439
-
Fatty acid composition of individual polar lipid classes from marine macrophytes
-
10.1016/j.phytochem.2004.01.013. 15016568
-
Fatty acid composition of individual polar lipid classes from marine macrophytes. NM Sanina SN Goncharova EY Kostesky, Phytochemistry 2004 65 721 750 10.1016/j.phytochem.2004.01.013 15016568
-
(2004)
Phytochemistry
, vol.65
, pp. 721-750
-
-
Sanina, N.M.1
Goncharova, S.N.2
Kostesky, E.Y.3
-
52
-
-
3042850873
-
Occurrence of conjugated polyenoic fatty acids in seaweeds from the Indian Ocean
-
Occurrence of conjugated polyenoic Fatty Acids in seaweeds from the Indian Ocean. N Bhaskar T Kinami K Miyashita S-B Park Y Endo K Fujimoto, Z Naturforsch 2004 59 310 314 (Pubitemid 38852001)
-
(2004)
Zeitschrift fur Naturforschung - Section C Journal of Biosciences
, vol.59
, Issue.5-6
, pp. 310-314
-
-
Bhaskar, N.1
Kinami, T.2
Miyashita, K.3
Park, S.-B.4
Endo, Y.5
Fujimoto, K.6
-
53
-
-
79960183345
-
Comparative assessment of the environmental costs of aquaculture and other food production sectors
-
FAO/FWT Expert workshop Vancouver, Canada. ISBN 978-92-5-105863-3
-
Comparative assessment of the environmental costs of aquaculture and other food production sectors. FAO/FWT Expert workshop, FAO Fisheries Proceedings Vancouver, Canada 2006 10 24 28 ISBN 978-92-5-105863-3
-
(2006)
FAO Fisheries Proceedings
, vol.10
, pp. 24-28
-
-
-
54
-
-
70350568813
-
Ecological engineering in aquaculture - Potential for integrated multi-trophic aquaculture (IMTA) in marine offshore systems
-
10.1016/j.aquaculture.2009.09.010
-
Ecological engineering in aquaculture - Potential for integrated multi-trophic aquaculture (IMTA) in marine offshore systems. M Troell A Joyce T Chopin A Neori AH Buschmann J-G Fang, Aquaculture 2009 297 1 9 10.1016/j.aquaculture.2009.09.010
-
(2009)
Aquaculture
, vol.297
, pp. 1-9
-
-
Troell, M.1
Joyce, A.2
Chopin, T.3
Neori, A.4
Buschmann, A.H.5
Fang, J.-G.6
-
55
-
-
77957291625
-
Aquaculture: Global status and trends
-
10.1098/rstb.2010.0170. 20713392
-
Aquaculture: global status and trends. J Bostock B McAndrew R Richards K Jauncey T Telfer K Lorenzen D Little L Ross N Handisyde I Gatward R Corner, Phil Trans R Soc B 2010 365 2897 2912 10.1098/rstb.2010.0170 20713392
-
(2010)
Phil Trans R Soc B
, vol.365
, pp. 2897-2912
-
-
Bostock, J.1
McAndrew, B.2
Richards, R.3
Jauncey, K.4
Telfer, T.5
Lorenzen, K.6
Little, D.7
Ross, L.8
Handisyde, N.9
Gatward, I.10
Corner, R.11
-
56
-
-
84871422167
-
BIO-OFF-SHORE: Large scale culture of seaweeds in combination with offshore windmill parcs in the North Sea (Grootschalige teelt van zeewieren in combinatie met offshore windparken in de Noordzee)
-
In Dutch with English summary
-
BIO-OFF-SHORE: Large scale culture of seaweeds in combination with offshore windmill parcs in the North Sea (Grootschalige teelt van zeewieren in combinatie met offshore windparken in de Noordzee). JH Reith EP Deurwaarder K Hemmes AWPM Curvers P Kamermans W Brandenburg G Lettings, ECN report ECN-C-05-008 2005 137 In Dutch with English summary
-
(2005)
ECN Report ECN-C-05-008
, pp. 137
-
-
Reith, J.H.1
Deurwaarder, E.P.2
Hemmes, K.3
Awpm, C.4
Kamermans, P.5
Brandenburg, W.6
Lettings, G.7
-
57
-
-
8744287436
-
Medicinal and pharmaceutical uses of seaweed natural products: A review
-
DOI 10.1023/B:JAPH.0000047783.36600.ef
-
Medicinal and pharmaceutical uses of seaweed natural products: a review. AJ Smit, J Appl Phycol 2004 16 245 262 (Pubitemid 39520860)
-
(2004)
Journal of Applied Phycology
, vol.16
, Issue.4
, pp. 245-262
-
-
Smit, A.J.1
|