Effect of salt stress on antioxidant defense systems, lipid peroxidation, and chlorophyll content in green bean

Russian Journal of Plant Physiology

Volumn 55, Issue 6, 2008, Pages 782-786

  Yasar, F ^a   Ellialtioglu, S ^b   Yildiz, K ^c  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

^c GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Antioxidant enzymes; Chlorophyll; Lipid peroxidation; Oxidative stress; Phaseolus vulgaris; Salt stress

Indexed keywords

PHASEOLUS VULGARIS;

EID: 55949128235     PISSN: 10214437     EISSN: None     Source Type: Journal    
DOI: 10.1134/S1021443708060071     Document Type: Article

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