Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk

Food Chemistry

Volumn 150, Issue , 2014, Pages 49-57

  Coppa, Mauro ^a   Revello Chion, Andrea ^b   Giaccone, Daniele ^b   Ferlay, Anne ^c,d   Tabacco, Ernesto ^a   Borreani, Giorgio ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b Associazione Regionale Allevatori del Piemonte   (Italy)

^c UMR1213 HERBIVORES   (France)

^d UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Medium infrared reflectance spectroscopy (MIR); Milk fatty acids; Near infrared reflectance spectroscopy (NIR)

Indexed keywords

CHAINS; FORECASTING; INFRARED SPECTROSCOPY; LINOLEIC ACID; LIQUIDS; NEAR INFRARED SPECTROSCOPY; OVENS; THAWING;

CONJUGATED LINOLEIC ACID; COW MILK; FA COMPOSITIONS; FATTY ACID COMPOSITION; INFRARED REFLECTANCE SPECTROSCOPY; LIQUID MILKS; MILK FATTY ACIDS; NEAR INFRARED REFLECTANCE SPECTROSCOPY;

INFRARED DEVICES;

CONJUGATED LINOLEIC ACID; EVEN CHAIN SATURATED FATTY ACID; FATTY ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ARTICLE; COMPARATIVE EFFECTIVENESS; CONTROLLED STUDY; FATTY ACID ANALYSIS; FRESH MILK; INFRARED SPECTROSCOPY; INTERMETHOD COMPARISON; ITALY; MEDIUM INFRARED REFLECTANCE SPECTROSCOPY; MILK; NEAR INFRARED REFLECTANCE SPECTROSCOPY; ODD CHAIN SATURATED FATTY ACID; PREDICTION; REFLECTOMETRY; RELIABILITY; THAWED MILK;

MEDIUM INFRARED REFLECTANCE SPECTROSCOPY (MIR); MILK FATTY ACIDS; NEAR INFRARED REFLECTANCE SPECTROSCOPY (NIR);

ANIMALS; CATTLE; FATTY ACIDS; MILK; SPECTROPHOTOMETRY, INFRARED; SPECTROSCOPY, NEAR-INFRARED;

EID: 84887947679     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.087     Document Type: Article

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