Quantitative determination of fat and total protein in milk based on visible light scatter

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 412-418

  Bogomolov, Andrey ^a   Dietrich, Stefan ^a   Boldrini, Barbara ^b   Kessler, Rudolf W ^b  

^a J and M Analytik AG   (Germany)

^b REUTLINGEN UNIVERSITY   (Germany)

Author keywords

Design of experiment; Fat content; Light scatter; Mie theory; Milk analysis; Near infrared spectroscopy; Total protein content; Visible spectroscopy

Indexed keywords

FAT CONTENTS; LIGHT SCATTER; MIE THEORY; MILK ANALYSIS; TOTAL PROTEIN; VISIBLE SPECTROSCOPY;

DESIGN OF EXPERIMENTS; NEAR INFRARED SPECTROSCOPY; OILS AND FATS; PROTEINS; SPECTROSCOPIC ANALYSIS;

QUALITY CONTROL;

MILK FAT; PROTEIN;

ACCURACY; ARTICLE; FAT CONTENT; FOOD ANALYSIS; LIGHT SCATTERING; MILK; PARTIAL LEAST SQUARES REGRESSION; PROTEIN ANALYSIS; PROTEIN CONTENT; QUANTITATIVE ANALYSIS; SAMPLING;

EID: 84860379977     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.077     Document Type: Article

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