Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy

Journal of Dairy Science

Volumn 96, Issue 11, 2013, Pages 6840-6855

  Borreani, G ^a   Coppa, M ^a   Revello Chion, A ^b   Comino, L ^a   Giaccone, D ^b   Ferlay, A ^c,d   Tabacco, E ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b Associazione Regionale Allevatori del Piemonte   (Italy)

^c UMR1213 HERBIVORES   (France)

^d UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Feeding costs; Intensive farming system; Milk fatty acid; Milk fatty acid supplementary premium

Indexed keywords

BOS; ZEA MAYS;

FATTY ACID;

ANIMAL; BOVINE; CHEMISTRY; DAIRYING; DIET; FEMALE; FOOD INTAKE; ITALY; LACTATION; MAIZE; METABOLISM; MILK; PHYSIOLOGY; POACEAE; PROCEDURES; SILAGE; STANDARDS; VETERINARY;

ANIMALS; CATTLE; DAIRYING; DIET; FATTY ACIDS; FEEDING METHODS; FEMALE; ITALY; LACTATION; MILK; POACEAE; SILAGE; ZEA MAYS;

EID: 84886312241     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6710     Document Type: Article

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