A design and analysis strategy for situations with uncontrolled raw material variation

Journal of Chemometrics

Volumn 18, Issue 2, 2004, Pages 45-52

  Jørgensen, Kjetil ^a   Næs, Tormod ^b  

^a TINE SA   (Norway)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Cheese; Cheese fines; Experimental design; FT IR; Multivariate measurements; Process control; Process modelling; Raw materials

Indexed keywords

PRODUCT DESIGN; STATISTICS;

ANALYSIS STRATEGIES; CHEESE FINE; DESIGN AND ANALYSIS; DESIGN STRATEGIES; INDUSTRIAL PROCESSS; MATERIAL VARIATION; MATERIALS PROCESS; MULTIVARIATE MEASUREMENT; PROCESS SETTINGS; PROCESS-MODELS;

PROCESS CONTROL;

ARTICLE; CHEESE; INFRARED SPECTROSCOPY; MATERIALS; MATHEMATICAL MODEL; MEASUREMENT; PROCESS CONTROL; TECHNIQUE;

EID: 3242668859     PISSN: 08869383     EISSN: None     Source Type: Journal    
DOI: 10.1002/cem.835     Document Type: Article

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