The wine microbial consortium: A real terroir characteristic

Journal International des Sciences de la Vigne et du Vin

Volumn 40, Issue 4, 2006, Pages 209-216

  Renouf, V ^a,c   Miot Sertier, Cécile ^a   Strehaiano, P ^b   Lonvaud Funel, Aline ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b LABORATOIRE DE GÉNIE CHIMIQUE   (France)

^c ENITA de Bordeaux   (France)

Author keywords

Diversity; Microbial ecology; Species; Specificity; Strains

Indexed keywords

EID: 84867489641     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: 10.20870/oeno-one.2006.40.4.864     Document Type: Article

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