Food borne yeasts as DNA-bioprotective agents against model genotoxins

International Journal of Food Microbiology

Volumn 153, Issue 3, 2012, Pages 275-280

  Trotta, Francesca ^a   Caldini, Giovanna ^a   Dominici, Luca ^a   Federici, Ermanno ^a   Tofalo, Rosanna ^b   Schirone, Maria ^b   Corsetti, Aldo ^b   Suzzi, Giovanna ^b   Cenci, Giovanni ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITY OF TERAMO   (Italy)

Author keywords

Acid bile tolerance; Antigenotoxicity; Antioxidative activity; Food; Yeast

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 4 NITROQUINOLINE 1 OXIDE; ANTIOXIDANT; DEBARYOMYCES HANSENII EXTRACT; DNA; FREE RADICAL; METHYLNITRONITROSOGUANIDINE; PROBIOTIC AGENT; RIBOSOME RNA; SACCHAROMYCES CEREVISIAE EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL VIABILITY; CHEESE; CONTROLLED STUDY; DEBARYOMYCES HANSENII; DNA DAMAGE; DNA FINGERPRINTING; DNA SEQUENCE; ESCHERICHIA COLI; FUNGAL STRAIN; GENOTOXICITY; HUMAN; HUMAN CELL; IN VITRO STUDY; NONHUMAN; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; SACCHAROMYCES CEREVISIAE; SOS CHROMOTEST; WINE;

4-NITROQUINOLINE-1-OXIDE; ANTIOXIDANTS; CHEESE; COMET ASSAY; DNA; DNA DAMAGE; FREE RADICALS; METHYLNITRONITROSOGUANIDINE; MUTAGENS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RNA, RIBOSOMAL; SACCHAROMYCES CEREVISIAE; WINE; YEASTS;

DEBARYOMYCES HANSENII; ESCHERICHIA COLI; SACCHAROMYCES CEREVISIAE;

EID: 84855970745     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.11.009     Document Type: Article

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