Use of interdelta polymorphisms of Saccharomyces cerevisiae strains to monitor population evolution during wine fermentation

Journal of Industrial Microbiology and Biotechnology

Volumn 38, Issue 1, 2011, Pages 127-132

  Xufre, Angela ^a   Albergaria, Helena ^a   Gírio, Francisco ^a   Spencer Martins, Isabel ^b  

^a LABORATÓRIO NACIONAL DE ENERGIA E GEOLOGIA   (Portugal)

^b UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

Interdelta polymorphism; Mixed starter culture; Molecular methods; Strain specific primer; Wine fermentation; Yeast population dynamics

Indexed keywords

PRIMER DNA;

CELL DENSITY; CLINICAL ASSESSMENT; CONFERENCE PAPER; DNA SEQUENCE; FERMENTATION; FUNGUS GROWTH; GENE AMPLIFICATION; GENETIC POLYMORPHISM; GROWTH CURVE; LABORATORY; MICROBIAL POPULATION DYNAMICS; MONITOR; NONHUMAN; POLYMERASE CHAIN REACTION; POPULATION DYNAMICS; SACCHAROMYCES CEREVISIAE; WINE;

DNA, FUNGAL; FERMENTATION; FOOD MICROBIOLOGY; POLYMERASE CHAIN REACTION; POLYMORPHISM, GENETIC; POPULATION DYNAMICS; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 78651103584     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-010-0837-z     Document Type: Conference Paper

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