Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wines

Annals of Microbiology

Volumn 61, Issue 1, 2011, Pages 67-73

  Grieco, Francesco ^a   Tristezza, Mariana ^a   Vetrano, Cosimo ^a   Bleve, Gianluca ^a   Panico, Evandro ^a   Mita, Giovanni ^a   Logrieco, Antonio ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Autochthonous yeast selection; Inoculated industrial fermentations; Primitivo grape cultivar; Saccharomyces cerevisiae; Wine yeast

Indexed keywords

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 79951978346     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-010-0091-7     Document Type: Article

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