A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy)

Annals of Microbiology

Volumn 57, Issue 4, 2007, Pages 545-552

  Tofalo, Rosanna ^a   Torriani, Sandra ^b   Chaves Lopez, Clemencia ^a   Martuscelli, Maria ^a   Paparella, Antonello ^a   Suzzi, Giovanna ^a  

^a UNIVERSITY OF TERAMO   (Italy)

^b UNIVERSITY OF VERONA   (Italy)

Author keywords

Biodiversity; Biogenic amines; Saccharomyces cerevisiae; Spontaneous wine fermentation; Volatile compounds

Indexed keywords

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 38849168303     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03175353     Document Type: Article

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