Biodiversity of indigenous saccharomyces populations from old wineries of South-Eastern Sicily (Italy): Preservation and economic potential

PLoS ONE

Volumn 7, Issue 2, 2012, Pages

  Di Maio, Sabina ^a   Polizzotto, Giuseppe ^a   Di Gangi, Enrico ^a   Foresta, Giusy ^a   Genna, Giuseppe ^a   Verzera, Antonella ^b   Scacco, Antonio ^a,b,c   Amore, Gabriele ^a,b,c,d   Oliva, Daniele ^a  

^a Istituto Regionale della Vite e del Vino   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

^c UNIVERSITY OF CATANIA   (Italy)

^d STAZIONE ZOOLOGICA ANTON DOHRN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BIODIVERSITY; BIOTECHNOLOGICAL PROCEDURES; CONTROLLED STUDY; ECONOMIC ASPECT; FERMENTATION; FUNGAL STRAIN; FUNGUS ISOLATION; ITALY; MICROBIAL POPULATION DYNAMICS; NONHUMAN; PRESERVATION; QUALITY CONTROL; SACCHAROMYCES; SENSORY ANALYSIS; STRAIN DIFFERENCE; STRAIN IDENTIFICATION; VINICULTURE; WINE INDUSTRY; CHEMISTRY; FOOD INDUSTRY; GENETICS; METABOLISM; METHODOLOGY; MICROBIOLOGY; PHENOTYPE; PHYSIOLOGY; REPRODUCIBILITY; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES CEREVISIAE; WINE;

SACCHAROMYCES;

ALCOHOL; MITOCHONDRIAL DNA; PRIMER DNA; SULFITE;

BIODIVERSITY; DNA PRIMERS; DNA, MITOCHONDRIAL; ETHANOL; FERMENTATION; FOOD INDUSTRY; INDUSTRIAL MICROBIOLOGY; PHENOTYPE; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; REPRODUCIBILITY OF RESULTS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SICILY; SULFITES; WINE;

EID: 84857716710     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0030428     Document Type: Article

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