Dehydration Preservation of Fruits

Handbook of Fruits and Fruit Processing: Second Edition

Volumn , Issue , 2012, Pages 133-151

  Barta, József ^a   Balla, Csaba ^a   Vatai, Gyula ^a  

^a Institute of Data Analytics and Information Systems   (Hungary)

Author keywords

Dehydration preservation of fruits; Drying air characteristics on drying process; Energy for evaporation process, and multistage evaporators; Freeze drying, advantages in aroma retention; Fruit drying methods, water removal from solid material; Infusion or osmotic drying, partial removal of water; Juice concentration, removing water and increasing (brix) content; Sugar decomposition and nonenzymatic browning; Technological calculations and mass preservation, with mass flows; Water removed in evaporation, using simple material balance

Indexed keywords

EID: 84887251823     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118352533.ch9     Document Type: Chapter

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