Mathematical modeling of mass transfer in osmotic dehydration of onion slices

Journal of Food Engineering

Volumn 78, Issue 1, 2007, Pages 90-97

  Sutar, P P ^a   Gupta, D K ^b  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

^b G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Equilibrium moisture loss; Equilibrium solid gain; Moisture loss; Solid gain

Indexed keywords

CONCENTRATION (PROCESS); DEHYDRATION; MASS TRANSFER; MATHEMATICAL MODELS; MOISTURE; OSMOSIS; SALTS; TEMPERATURE DISTRIBUTION;

EQUILIBRIUM MOISTURE LOSS; EQUILIBRIUM SOLID GAIN; MOISTURE LOSS; SOLID GAIN;

FOOD PRODUCTS;

ALLIUM CEPA;

EID: 33745962799     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.09.008     Document Type: Article

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