Concentration of blackcurrant juice by reverse osmosis

Desalination

Volumn 241, Issue 1-3, 2009, Pages 256-264

  Pap, N ^a   Kertesz Sz ^b   Pongracz E ^a   Myllykoski, L ^a   Keiski, R L ^a   Vatai, Gy ^c   Laszlo Zs ^b   Beszedes S ^b   Hodur C ^b  

^a UNIVERSITY OF OULU   (Finland)

^b UNIVERSITY OF SZEGED   (Hungary)

^c Institute of Entrepreneurship and Innovation   (Hungary)

Author keywords

Blackcurrant juice; Concentration; Depectinization; Resistance in series model; Reverse osmosis

Indexed keywords

ACOUSTIC FIELDS; AGRICULTURAL PRODUCTS; CENTRIFUGATION; MEMBRANE FOULING; POLYMERS; REVERSE OSMOSIS;

BLACKCURRANT JUICE; CONCENTRATION; CONCENTRATION OF; DEPECTINIZATION; ENZYME PREPARATIONS; LAYER RESISTANCES; PECTINASE; PERMEATE FLUXES; RESISTANCE-IN-SERIES MODEL; RO MEMBRANES; SALT REJECTIONS; TOTAL RESISTANCES; TOTAL SOLUBLE SOLIDS CONTENTS; TUBULAR MEMBRANES;

CONCENTRATION (PROCESS);

CONCENTRATION (COMPOSITION); FOULING; MEMBRANE; OSMOSIS;

EID: 62649107645     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2008.01.069     Document Type: Article

References (11)

1. Bánvölgyi Sz., Horváth Sz., Békássy-Molnár E., and Vatai Gy. Concentration of blackcurrant (Ribes nigrum L.) juice with nanofiltration. Desalination 200 (2006) 535-536
2. Jorgensen R.B., Meyer A.S., and Jonsson C.V.G. Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation. J. Food Eng. 64 (2003) 23-31
3. Koroknai B., Kiss K., Gubicza L., and Bélafi-Bakó K. Coupled operation of membrane distillation and osmotic evaporation in fruit juice concentration. Desalination 200 (2006) 526-527
4. Girard B., and Fukumoto L.R. Membrane processing of fruit juices and beverages: a review. Crit. Rev. Food Sci. Nutr. 40 2 (2000) 91-157
5. Cassano A., Conidi C., Timpone R., D'Avella M., and Drioli E. A membrane-based process for the clarification and the concentration of the cactus pear juice. J. Food Eng. 80 (2007) 914-921
6. Puupponen-Pimiä R., Nohynek L., Meier C., Kähkönen M., Heinonen M., Hopia A., and Oksman-Caldentey K.-M. Antimicrobial properties of phenolic compounds from berries. J. Appl. Microbiol. 90 (2001) 494-507
7. Pap N., Mahosenaho M., Pongracz E., Mikkonen H., Mannila M., Virtanen V., Myllykoski L., and Keiski R.L. Utilization of ultrafiltration and reverse osmosis in cranberry and black currant juice concentrate production. 3rd Central European Congress on Food, CEFOOD 2006, 22-24 May 2006, in Sofia, Bulgaria (2006)
8. Kazemimoghadam M., and Mohammadi T. Chemical cleaning of ultrafiltration membranes in the milk industry. Desalination 204 (2007) 213-218
9. De Bruijn J., Venegas A., and Borquez R. Influence of crossflow ultrafiltration on membrane fouling and apple juice quality. Desalination 148 (2002) 131-136
10. Cassano A., Donato L., and Drioli E. Ultrafiltration of kiwifruit juice: operation parameters, juice quality and membrane fouling. J. Food Eng. 79 (2007) 613-621
11. Kiss I., Vatai Gy., and Bekassy-Molnar E. Must concentrate using membrane technology. Desalination 162 (2004) 295-300