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Volumn 200, Issue 1-3, 2006, Pages 528-530

Using nanofiltration and reverse osmosis for the concentration of seabuckthorn (Hippophae rhamnoides L.) juice

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (COMPOSITION); FILTRATION; OSMOSIS;

EID: 33746934679     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2006.03.423     Document Type: Article
Times cited : (16)

References (4)
  • 1
    • 33747022151 scopus 로고    scopus 로고
    • J. Rápóti and V. Romváry, Healing plants (in Hungarian), Medicina, Budapest, Hungary, 1987.
  • 3
    • 0034354739 scopus 로고    scopus 로고
    • Changing in the contents of kaempherol, quercentin and L-ascorbic acid in sea buckthorn berries during maturation
    • Jeppsson N., and Gao X. Changing in the contents of kaempherol, quercentin and L-ascorbic acid in sea buckthorn berries during maturation. Agric. Food Sci. Finl. 9 (2000) 17-22
    • (2000) Agric. Food Sci. Finl. , vol.9 , pp. 17-22
    • Jeppsson, N.1    Gao, X.2
  • 4
    • 33746998154 scopus 로고    scopus 로고
    • www.gondola.hu (in Hungarian).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.