Production of black-currant juice concentrate by using membrane distillation

Desalination

Volumn 241, Issue 1-3, 2009, Pages 309-314

  Kozák, Áron ^a   Békássy Molnár, Erika ^a   Vatai, Gyula ^a  

^a Institute of Data Analytics and Information Systems   (Hungary)

Author keywords

Black currant juice; Influence of temperature difference; Membrane distillation

Indexed keywords

CONCENTRATION (PROCESS); DISTILLATION; FRUIT JUICES; MICROFILTRATION;

ACID CONTENTS; ANTHOCYANIN CONTENTS; BLACK-CURRANT JUICE; DRIVING FORCES; HOLLOW-FIBRE MEMBRANES; INFLUENCE OF TEMPERATURE DIFFERENCE; MEMBRANE DISTILLATION; TOTAL SOLUBLE SOLIDS;

MEMBRANES;

CONCENTRATION (COMPOSITION); DISTILLATION; ENZYME ACTIVITY; EXPERIMENTAL STUDY; FILTRATION; MEMBRANE; SOLUBILITY; TEMPERATURE GRADIENT;

RIBES HUDSONIANUM;

EID: 62349090069     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2008.02.033     Document Type: Article

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