Mass transfer kinetics and determination of effective diffusivity during convective dehydration of pre-osmosed carrot cubes

Journal of Food Engineering

Volumn 79, Issue 2, 2007, Pages 459-470

  Singh, Bahadur ^a   Gupta, A K ^b  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

^b PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Activation energy; Carrots; Convective dehydration; Effective diffusivity; Mass transfer kinetics; Osmo convective; Osmotic

Indexed keywords

ACTIVATION ENERGY; COMPUTER PROGRAMMING; DEHYDRATION; DIFFUSION; MASS TRANSFER; OSMOSIS; REACTION KINETICS; SODIUM CHLORIDE; SUGAR (SUCROSE);

CARROTS; CONVECTIVE DEHYDRATION; CONVECTIVE DRYING; EFFECTIVE DIFFUSIVITY; FICK'S LAW; MASS TRANSFER KINETICS;

FOOD PRODUCTS;

DAUCUS CAROTA;

EID: 33749321796     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.073     Document Type: Article

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