Volatility of apples during air and freeze drying

Journal of Food Engineering

Volumn 73, Issue 2, 2006, Pages 135-141

  Krokida, M K ^a   Philippopoulos, C ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Apples; Ethyl acetate; Ethyl butyrate; GC MS; Methyl anthranilate; Volatiles, drying kinetics

Indexed keywords

DRYING; FLAVORS; FREEZING; FRUITS; GAS CHROMATOGRAPHY; MOISTURE; REACTION KINETICS; VAPORIZATION;

AROMA COMPOUNDS; ETHYL BUTYRATE; GC-MS; METHYL ANTHRANILATE; VOLATILES, DRYING KINETICS;

FOOD PROCESSING;

APPLES; DRYING; ETHYL ACETATE; FLAVOR; FREEZING; MOISTURE CONTENT; REACTION KINETICS; VOLATILITY;

MALUS X DOMESTICA;

EID: 27144466019     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.01.012     Document Type: Article

References (29)

1. K. Alexander, and C.J. King Factors governing surface morphology of spray-dried amorphous substances Drying Technology 3 1985 321 348
2. S.A. Anglea, V.T. Karathanos, and M. Karel Low temperature transitions in fresh and osmotically dehydrated plant materials Biotechnology Progress 9 1993 204 209
3. A. Brackmann, J. Streif, and F. Bangerth Relationship between a reduced aroma production and lipid metabolism of apple after long Term Controlled Atmosphere Storage Journal of American Society for Horticultural Science 118 1993 243 247
4. J.V. Carbonell, F. Pinaga, V. Yusa, and J.L. Pena The dehydration of paprika with ambient heated air and the kinetics of colour degradation during storage Journal of Food Engineering 5 1986 179 193
5. S.K. Chandrasekaran, and C.J. King Volatiles retention during drying of food liquids AIChe Journal 18 1972 520 526
6. D.G. Cunningham, T.E. Acree, J. Barnard, R.M. Butts, and P.A. Braell Charm analysis of apple volatiles Food Chemistry 19 1986 137 147
7. P.S. Dimick, and J.C. Hoskin Review of apple flavor-state of the art CRC critical review Food Science Nutrition 18 1983 387 409
8. Drawert, F. (1975). Formation des aromes a different stages de l' evolution du fruit; engymes intervenant dans cette formation. Facteurs et Regulation de la Maturation des Fruits. Colloques Internationaux C.N.R.S. No. 238, 309-318.
9. W.R. Esposito, and C.A. Floudas Global optimization in parameter estimation of non linear algebric models via the error in variables approach Industrial and Engineering Chemistry Research 37 1998 1841 1858
10. M.R. Etzel, and C.J. King Loss of volatile trace organics during spray drying Industrial and Engineering Chemistry Process Design and Development 23 1984 705 710
11. M.N.A. Hawlader, M.S. Uddin, J.C. Ho, and A.B.W. Teng Drying Characteristics of Tomatoes Journal of Food Engineering 14 1991 259 268
12. M.N. Islam, and J.M. Flink Dehydration of potato II. Osmotic concentration and its effects on air drying behavior Journal of Food Technology 17 1982 387 403
13. N. Kakiuchi, S. Moriguchi, H. Fukuda, N. Ichimura, Y. Kato, and Y. Banda Composition of volatile compounds of apple fruits in relation to cultivars Journal of Japan Society Horticultural Science 55 1986 280 289
14. V.T. Karathanos, S.A. Anglea, and M. Karel Structure collapse of plant materials during freeze drying Journal of Thermal Analysis 46 5 1996 1541 1551
15. V.T. Karathanos, Z.B. Maroulis, D. Marinos-Kouris, and G.D. Saravacos Hygrothemal and quality properties applicable to drying. Data sources and measurement techniques Drying Technology 14 6 1996 1403 1418
16. P.J.A.M. Kerkhof, and H.A.C. Thijssen Quantitative Study of the effects of process variables on aroma retention during the drying of liquid foods AICHE Symposium Series 73 1977 33 46
17. T.G. Kieckbusch, and C.J. King Volatiles loss during atomization in spray drying AICHE Journal 26 1980 718 725
18. C.J. King Spray drying of food liquids and volatiles retention Bruin Preconcentration and drying of food materials 1988 Elsevier Amsterdam 147 162
19. C.T. Kiranoudis, Z.B. Maroulis, and D. Marinos-Kouris Mass transfer modelling for virginia tobacco curing Drying Technology 8 2 1990 351 366
20. Z. Maroulis, and G.D. Saravacos Food process design 2003 Marcel Dekker New York
21. J.P. Mattheis, J.K. Fellman, P.M. Chen, and M.E. Patterson Changes in headspace volatiles during physiological development of Bisbee Delicious Apple Fruit Journal of Agricultural Food Chemistry 39 1991 1902 1906
22. G. Mazza, and M. Lemaguer Dehydration of onion: some theoretical and practical consideration Journal of Food Engineering 14 1980 241 255
23. G.D. Saravacos, and J.C. Moyer Volatility of some aroma compounds during vacuum-drying of fruit juices Food Technology 22 5 1966 89 93
24. G.D. Saravacos, and Z. Maroulis Transport properties of foods 2001 Marcel Dekker New York
25. G.D. Saravacos, and J.C. Moyer Volatility of some flavor compounds during freeze-drying of foods Chemical Engineering Progress Symposium Series 64 86 1968 37 42
26. J. Song, and F. Bangerth The effect of harvest date on aroma compound production from "Golden Delicious" apple fruit and relationship to respiration and ethylene production Postharvest Biology and Technology 8 1996 259 269
27. H.A.C. Thijssen Flavor retention in drying preconcentrated food liquids Journal Applied Chemistry and Biochemistry 21 1971 372 377
28. H.A.C. Thijssen, and W.H. Rulkens Retention of aromas in drying food liquids Ingenieur 80 1968 45
29. E. Valero, J. Sanz, and I. Martinez-Castro Volatile components in microwave and conventionally heated milk Food Chemistry 66 3 1999 333 338