Enzymes in Fish Processing

Enzymes in Food Technology: Second Edition

Volumn , Issue , 2009, Pages 211-235

  Benjakul, Soottawat ^a   Klomklao, Sappasith ^b   Simpson, Benjamin K ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b THAKSIN UNIVERSITY   (Thailand)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

Acetic acid in collagen extraction and acid soluble collagen; Enzyme technology in fish processing industry increasing fish meat yield and finished product quality; Enzymes in fish processing; Enzymes in seafood industry and processing efficacy; Fish pepsin promising enzymes for collagen extraction; MTGase in gelatin gels and films; Proteases most studied enzymes in industrial bioprocessing; Proteases, polyfunctional enzymes catalyzing protein hydrolytic degradation; Seafood flavours and proteolytic enzymes; Transglutaminase (TGase) and setting phenomenon or suwari

Indexed keywords

COLLAGEN; ENZYMES; EXTRACTION; FISH; MEATS;

ACID-SOLUBLE COLLAGEN; BIOPROCESSING; FISH PROCESSING; GELATIN GELS; HYDROLYTIC DEGRADATION; PROTEOLYTIC ENZYME; TRANSGLUTAMINASES;

FISH PRODUCTS;

EID: 84887237117     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444309935.ch10     Document Type: Chapter

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