Collagen of octopus Callistoctopus arakawai arm

International Journal of Food Science and Technology

Volumn 37, Issue 3, 2002, Pages 285-289

  Nagai, Takeshi ^a   Nagamori, Keiko ^a   Yamashita, Eiji ^b   Suzuki, Nobutaka ^a  

^a NATIONAL FISHERIES UNIVERSITY   (Japan)

^b Itano Refrigerated Food Co Ltd   (Japan)

Author keywords

Catlistoctopus; Pinkish fibre; Underutilized resources; Waste; Yield

Indexed keywords

UNDERUTILIZED RESOURCES;

ACETIC ACID; CENTRIFUGATION; COLLAGEN; FOOD PROCESSING; PH EFFECTS; PRECIPITATION (CHEMICAL);

FISHERIES;

OCTOPUS; OCTOPUS ORNATUS; OCTOPUS VULGARIS; SUIDAE; VERTEBRATA;

EID: 0038643767     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2002.00568.x     Document Type: Article

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