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European Food Research and Technology

Volumn 226, Issue 5, 2008, Pages 1127-1133

Effect of transglutaminase and EDC on biodegradation of fish gelatin and gelatin-chitosan films

(2) Sztuka, Katarzyna a Kołodziejska, Ilona a

a GDANSK UNIVERSITY OF TECHNOLOGY (Poland)

Author keywords

Biodegradation; Cross linking; EDC; Fish gelatin films; Fish gelatin chitosan films; Transglutaminase

Indexed keywords

BIODEGRADATION; CHITOSAN; ENZYME ACTIVITY; HYDROLYSIS;

CROSS-LINKING; EDC; FISH GELATIN FILMS; FISH GELATIN-CHITOSAN FILMS; TRANSGLUTAMINASE;

BIOFILMS;

EID: 38949209455 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-007-0641-9 Document Type: Article

Times cited : (17)

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