Purification and characterization of transglutaminase from Tropical tilapia (Oreochromis niloticus)

Food Chemistry

Volumn 93, Issue 4, 2005, Pages 651-658

  Worratao, Anulak ^a   Yongsawatdigul, Jirawat ^a  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

Author keywords

Purification; Tilapia (Oreochromis niloticus); Transglutaminase

Indexed keywords

2 DIETHYLAMINOETHANOL; 4 CHLOROMERCURIBENZOIC ACID; CALCIUM CHLORIDE; CHELATING AGENT; COPPER; DANSYLCADAVERINE; DITHIOTHREITOL; EDETIC ACID; EGTAZIC ACID; IODOACETAMIDE; N ETHYLMALEIMIDE; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; SODIUM CHLORIDE; THIOL GROUP; ZINC;

ARTICLE; CHROMATOGRAPHY; CONTROLLED STUDY; ELECTROPHORESIS; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME PURIFICATION; HIGH TEMPERATURE PROCEDURES; ISOELECTRIC POINT; MOLECULAR WEIGHT; NONHUMAN; PH MEASUREMENT; POLYACRYLAMIDE GEL ELECTROPHORESIS; TILAPIA;

OREOCHROMIS NILOTICUS; TILAPIA;

EID: 20444424985     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.09.044     Document Type: Article

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