Combination effects of microbial transglutaminase, reducing agent, and protease inhibitor on the quality of hairtail surimi

Journal of Food Science

Volumn 65, Issue 2, 2000, Pages 241-245

  Jiang, S T ^a   Hsieh, J F ^a   Ho, M L ^a   Chung, Y C ^b  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b NONE

Author keywords

And hairtail; Gelation; MTGase; Protease inhibitor; Reducing agent; Surimi

Indexed keywords

EID: 0034052041     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb15987.x     Document Type: Article

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