Biochemical Properties of Black Drum and Sheepshead Seabream Skin Collagen

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 27, 2003, Pages 8088-8092

  Ogawa, Masahiro ^a   Moody, Michael W ^a   Portier, Ralph J ^b   Bell, Jon ^a   Schexnayder, Mark A ^a   Losso, Jack N ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Black drum; Collagen; Denaturation; Fish; Seafood wastes; Sheepshead seabream; Skin; Thermal stability

Indexed keywords

ACETIC ACID; ACID; COLLAGEN; COLLAGEN TYPE 1; PEPSIN A; PROTEIN SUBUNIT;

ACIDITY; AMINO ACID COMPOSITION; ANIMAL TISSUE; ARTICLE; BLACK DRUM; CATTLE; CHEMICAL ANALYSIS; CIRCULAR DICHROISM; COASTAL WATERS; CODFISH; DENATURATION; DRUG INDUSTRY; FISH; FOOD; HEALTH CARE; LITERATURE; MELTING POINT; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN SECONDARY STRUCTURE; SHEEPSHEAD SEABREAM; SKIN; SOLUBILITY; SPECIES; TEMPERATURE; THERMOSTABILITY; UNITED STATES;

AMINO ACIDS; ANIMALS; CIRCULAR DICHROISM; COLLAGEN; DRUG STABILITY; HEAT; MOLECULAR WEIGHT; PROTEIN DENATURATION; PROTEIN STRUCTURE, SECONDARY; SEA BREAM; SKIN; SOLUBILITY;

ANIMALIA; ARCHOSARGUS PROBATOCEPHALUS; BOS TAURUS; GADUS MORHUA; POGONIAS CROMIS;

EID: 0346336104     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034350r     Document Type: Article

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