Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 3101-3110

  Simonato, Barbara ^a   Mainente, Federica ^a   Tolin, Serena ^b   Pasini, Gabriella ^b  

^a UNIVERSITY OF VERONA   (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGIC PATIENTS; CELIAC DISEASE; GLUTEN PROTEIN; IMMUNOCHEMICAL METHODS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; PARTIALLY HYDROLYZED; RED WINE; RESIDUAL PROTEINS; WHEAT GLUTEN;

LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; NATURAL POLYMERS; WINE;

ANTIBODIES;

ANTIBODY; GLIADIN; GLUTEN; IMMUNOGLOBULIN E; PROLAMIN;

ADULT; BLOOD; CONFERENCE PAPER; ENZYME IMMUNOASSAY; FEMALE; FOOD HANDLING; HUMAN; HYDROLYSIS; IMMUNOLOGY; MALE; MASS SPECTROMETRY; METHODOLOGY; WHEAT ALLERGY; WINE;

ADULT; ANTIBODIES; FEMALE; FOOD HANDLING; GLIADIN; GLUTENS; HUMANS; HYDROLYSIS; IMMUNOENZYME TECHNIQUES; IMMUNOGLOBULIN E; MALE; MASS SPECTROMETRY; PROLAMINS; WHEAT HYPERSENSITIVITY; WINE;

TRITICUM AESTIVUM;

EID: 79953898671     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104490z     Document Type: Article

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