Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens

Food Control

Volumn 28, Issue 2, 2012, Pages 321-326

  Tolin, Serena ^a   Pasini, Gabriella ^a   Simonato, Barbara ^b   Mainente, Federica ^b   Arrigoni, Giorgio ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITY OF VERONA   (Italy)

Author keywords

Allergy; Egg; Fining; Mass spectrometry; Milk; Wine

Indexed keywords

ANIMALIA;

EID: 84862628533     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.05.015     Document Type: Article

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