Rapid shotgun proteomic liquid chromatography-electrospray ionization-tandem mass spectrometry-based method for the lupin (Lupinus albus L.) multi-allergen determination in foods

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 23, 2012, Pages 5841-5846

  Mattarozzi, Monica ^a   Bignardi, Chiara ^a   Elviri, Lisa ^a   Careri, Maria ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

biscuits; liquid chromatography ion trap tandem mass spectrometry; lupin allergens; pasta; quantitative analysis

Indexed keywords

BISCUITS; CROSS CONTAMINATION; EUROPEAN UNION; FOOD INDUSTRIES; INTER-DAY REPEATABILITY; LC-ESI-MS/MS; LUPIN ALLERGENS; LUPINUS ALBUS; PASTA; PRODUCTION LINE; PROTEOMIC APPROACHES; RELATIVE STANDARD DEVIATIONS; SAFETY PROBLEMS; SCREENING METHODS; TANDEM MASS SPECTROMETRY;

ALLERGIES; ANTIGENS; CHEMICAL ANALYSIS; FOOD PRODUCTS; MASS SPECTROMETRY;

LIQUID CHROMATOGRAPHY;

ALLERGEN;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; LUPIN; METHODOLOGY; PROTEOMICS; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY;

ALLERGENS; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; LUPINUS; PROTEOMICS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

LUPINUS ALBUS;

EID: 84862190699     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302105r     Document Type: Article

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