Determination of residual egg white proteins in red wines during and after fining

American Journal of Enology and Viticulture

Volumn 62, Issue 3, 2011, Pages 382-385

  Lacorn, Markus ^a   Gößwein, Christian ^a   Immer, Ulrike ^a  

^a R Biopharm AG Rhome Ltd Scotland   (Germany)

Author keywords

Allergens; Egg white; Elisa; Fining; Residues; Wine

Indexed keywords

EID: 80052398770     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2011.10037     Document Type: Article

References (11)

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