Food quality and safety issues during pulsed electric field processing

Processing Effects on Safety and Quality of Foods

Volumn , Issue , 2009, Pages 441-479

  Ngadi, Michael O ^a   Yu, LiJuan ^a   Amiali, Malek ^a   Ortega Rivas, Enrique ^b  

^a MCGILL UNIVERSITY   (Canada)

^b UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84886127847     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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