Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption

Food and Chemical Toxicology

Volumn 46, Issue 5, 2008, Pages 1437-1443

  Kruizinga, A G ^a   Briggs, D ^b,d   Crevel, R W R ^b,d   Knulst, A C ^c,d   Bosch, L M C van den ^a   Houben, G F ^a,d  

^a TNO   (Netherlands)

^b UNILEVER RESEARCH   (United Kingdom)

^c UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^d International Life Sciences Institute of Europe   (Belgium)

Author keywords

Allergens; Food; Modelling; Probabilistic model; Sensitivity analyses

Indexed keywords

ARTICLE; BREAD; CACAO; DOSE RESPONSE; FOOD ALLERGY; FOOD INTAKE; MINIMUM ELICITING DOSE; NONHUMAN; POPULATION RISK; PROBABILITY; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SENSITIVITY ANALYSIS;

ALLERGENS; ANIMALS; DIETARY PROTEINS; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; FOOD; FOOD HYPERSENSITIVITY; HUMANS; MODELS, STATISTICAL; NETHERLANDS; REPRODUCIBILITY OF RESULTS; RISK ASSESSMENT;

EID: 40749157855     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.09.109     Document Type: Article

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