Industrial dimensions of food allergy

Proceedings of the Nutrition Society

Volumn 64, Issue 4, 2005, Pages 470-474

  Crevel, René ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

Allergen management; Industry; Legislation

Indexed keywords

FOOD ALLERGEN; PROTEIN;

ALLERGENICITY; ATOPY; CONFERENCE PAPER; CONSUMER; CROP; DNA MODIFICATION; FOOD ALLERGY; FOOD INDUSTRY; FOOD INTAKE; FOOD SAFETY; HUMAN; IMMUNE RESPONSE; LAW; PUBLIC HEALTH; RISK MANAGEMENT; SENSITIVITY ANALYSIS;

CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HYPERSENSITIVITY; FOOD LABELING; FOOD, GENETICALLY MODIFIED; FOOD-PROCESSING INDUSTRY; HUMANS;

EID: 28244490918     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2005454     Document Type: Conference Paper

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