Influence of heat and pH on structure and conformation of whey proteins

International Dairy Journal

Volumn 28, Issue 2, 2013, Pages 56-61

  Dissanayake, Muditha ^a   Ramchandran, Lata ^a   Piyadasa, Chathuri ^a   Vasiljevic, Todor ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CONFORMATIONAL CHANGE; DIFFERENTIAL SCANNING CALORIMETERS; HYDROPHOBIC INTERACTIONS; POLYACRYLAMIDE GEL ELECTROPHORESIS; TURBIDITY MEASUREMENTS; WHEY PROTEINS;

CHEMICAL BONDS; DIFFERENTIAL SCANNING CALORIMETRY; ELECTROPHORESIS; PROTEINS; TURBIDITY;

AGGREGATES;

EID: 84869887076     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.08.014     Document Type: Article

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