Analysis of cholesterol oxidation products in plasma, tissues and food

European Journal of Lipid Science and Technology

Volumn 104, Issue 7, 2002, Pages 435-439

  Bodin, Karl ^a   Diczfalusy, Ulf ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

Author keywords

Blood; Isotope dilution; Mass spectrometry; Oxysterols; Tissues

Indexed keywords

CHOLESTEROL DERIVATIVE; OXYSTEROL;

ARTICLE; BLOOD ANALYSIS; CHEMICAL ANALYSIS; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROLYSIS; LIPID PEROXIDATION; MASS SPECTROMETRY; OXIDATION; PLASMA; SAMPLE; STANDARD; STEROL ANALYSIS; TISSUE; TRANSESTERIFICATION;

EID: 85078684533     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/1438-9312(200207)104:7<435::AID-EJLT435>3.0.CO;2-%23     Document Type: Article

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