Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions

Meat Science

Volumn 81, Issue 1, 2009, Pages 224-229

  Boselli, Emanuele ^a   Rodriguez Estrada, Maria Teresa ^b   Fedrizzi, Giorgio ^c   Caboni, Maria Fiorenza ^b  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c Istituto Zooprofilattico della Lombardia e dell'Emilia Romagna   (Italy)

Author keywords

Beef meat; Cholesterol oxidation; Lipids; Modified atmosphere; Photosensitised oxidation

Indexed keywords

EID: 53549117711     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.07.023     Document Type: Article

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