Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films

Meat Science

Volumn 85, Issue 3, 2010, Pages 500-505

  Boselli, Emanuele ^a   Rodriguez Estrada, Maria Teresa ^b   Ferioli, Federico ^c   Caboni, Maria Fiorenza ^c   Lercker, Giovanni ^b  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Cholesterol oxidation; Horse meat; Packaging film; Photosensitised oxidation; Storage

Indexed keywords

CHOLESTEROL;

ANIMAL; ARTICLE; CHEMISTRY; COLOR; FOOD PACKAGING; FOOD PRESERVATION; FREEZING; HORSE; LIGHT; MEAT; METABOLISM; METHODOLOGY; OXIDATION REDUCTION REACTION; STANDARD;

ANIMALS; CHOLESTEROL; COLOR; FOOD PACKAGING; FOOD PRESERVATION; HORSES; LIGHT; MEAT; OXIDATION-REDUCTION; REFRIGERATION;

EQUIDAE;

EID: 77954953337     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.02.023     Document Type: Article

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