Formation of cholesterol oxidation products (COPs) in animal products

Food Control

Volumn 18, Issue 8, 2007, Pages 939-947

  Hur, S J ^a   Park, G B ^a   Joo, S T ^a  

^a Gyeongsang National University   (South Korea)

Author keywords

Animal products; Cholesterol; Fatty acid; Lipid; Oxidation

Indexed keywords

ANIMALIA;

EID: 33846592323     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.05.008     Document Type: Article

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