Stability of cholesterol, 7-ketocholesterol and β-sitosterol during saponification: Ramifications for artifact monitoring of sterol oxide products

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 9, 2010, Pages 955-962

  Busch, T P ^a   King, A J ^b  

^a Oscar Mayer Foods Corp   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Artifacts; Oxysterols; Phytosterols; Thermal and alkaline saponification

Indexed keywords

7-KETOCHOLESTEROL; ALKALINE CONDITIONS; ARTIFACTS; OXYSTEROLS; PHYTOSTEROLS; PRELIMINARY ANALYSIS; THERMAL AND ALKALINE SAPONIFICATION; TURKEY MEAT;

ALCOHOLS; PH EFFECTS; STABILITY;

CHOLESTEROL;

EID: 77956618294     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1572-3     Document Type: Article

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