Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese

Journal of Dairy Science

Volumn 90, Issue 10, 2007, Pages 4552-4568

  Govindasamy Lucey, S ^a   Jaeggi, J J ^a   Johnson, M E ^a   Wang, T ^a   Lucey, J A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Cheese yield; Functionality; Microfiltration; Texture

Indexed keywords

EID: 35748935848     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0128     Document Type: Article

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