Microfiltration of skim milk using polymeric membranes for casein concentrate manufacture

Separation and Purification Technology

Volumn 60, Issue 3, 2008, Pages 237-244

  Lawrence, N D ^a   Kentish, S E ^a   O'Connor, A J ^a   Barber, A R ^b   Stevens, G W ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b Burra Foods   (Australia)

Author keywords

Casein; Microfiltration; Polymeric membrane; Scale up; Skim milk

Indexed keywords

CERAMIC MEMBRANES; FLOW VELOCITY; MICROFILTRATION; SHEAR FLOW; SHEAR STRESS;

CROSSFLOW APPARATUS; SCALE UP; SHEAR FORCES; SKIM MILK;

CASEIN;

EID: 41749122829     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2007.08.016     Document Type: Article

References (33)

1. Rosenberg M. Trends Food Sci. Technol. 6 (1995) 12
2. Pouliot M., Pouliot Y., and Britten M. Int. Dairy J. 6 (1996) 105
3. Tziboula A., Steele W., West I., and Muir D.D. Milchwissenschaft 53 (1998) 8
4. Al-Akoum O., Ding L.H., and Jaffrin M.Y. Sep. Purif. Technol. 28 (2002) 219
5. Neocleous M., Barbano D.M., and Rudan M.A. J. Dairy Sci. 85 (2002) 2425
6. Saboya L.V., and Maubois J.-L. Lait 80 (2000) 541
7. Vivekanand V., Kentish S.E., O'Connor A.J., Barber A.R., and Stevens G.W. Aust. J. Dairy Technol. 59 (2004) 186
8. Le Berre O., and Daufin G.J. Dairy Res. 65 (1998) 443
9. Brans G., Schroen C.G.P.H., Van der Sman R.G.M., and Boom R.M. J. Membr. Sci. 243 (2004) 263
10. Le Berre O., and Daufin G. J. Membr. Sci. 117 (1996) 261
11. Samuelsson G., Dejmek P., Trägårdh G., and Paulsson M. Int. Dairy J. 7 (1997) 237
12. Gésan-Guiziou G., Boyaval E., and Daufin G. J. Membr. Sci. 158 (1999) 211
13. Brandsma R.L., and Rizvi S.S.H. J. Dairy Sci. 82 (1999) 2063
14. Schreiber R., and Hinrichs J. Lait 80 (2000) 33
15. Vadi P.K., and Rizvi S.S.H. J. Membr. Sci. 189 (2001) 69
16. Mercier-Bonin M., Fonade C., and Gesan-Guiziou G. Chem. Eng. Sci. 59 (2004) 2333
17. Youravong W., Grandison A.S., and Lewis M.J. J. Dairy Res. 69 (2002) 443
18. Zydney A.L. In: Zeman L.J., and Zydney A.L. (Eds). Microfiltration and Ultrafiltration: Principles and Applications (1996), Mercel Dekker, Inc., New York 490
19. Bylund G. Dairy Processing Handbook (1995), Tetra Pak Processing Systems, Lund, Sweden
20. Van Hekken D.L., and Holsinger V.H. Lait 80 (2000) 69
21. Aubert M.-C., Elluard M.-P., and Barnier H. J. Membr. Sci. 84 (1993) 229
22. Schwinge J., Wiley D.E., and Fletcher D.F. Ind. Eng. Chem. Res. 42 (2003) 4962
23. Schwinge J., Wiley D.E., and Fletcher D.F. Ind. Eng. Chem. Res. 41 (2002) 2977
24. Pafylias I., Cheryan M., Mehaia M.A., and Saglam N. Food Res. Int. 29 (1996) 141
25. Official Methods of Analysis, Association of Official Analytical Chemists, Washington, DC, 1995.
26. Visser S., Slangen K.J., and Rollema H.S. Milchwissenschaft 41 (1986) 559
27. Visser S., Slangen C.J., and Rollema H.S. J. Chromatogr. 548 (1991) 361
28. Swaisgood H.E. In: Fox P.F. (Ed). Developments in Dairy Chemistry. 1. Proteins (1989), Applied Science Publishers, London 1
29. PTI Advanced Filtration, Domnick Hunter Group, 2340 Eastman Avenue, Oxnard, California 93030, Personal Communication, 2005.
30. Sandra S., and Dalgleish D.G. Int. Dairy J. 15 (2005) 1095
31. Cheryan M. Ultrafiltration and Microfiltration Handbook (1998), Technomic Publishing Company Inc., USA
32. Da Costa A.R., Fane A.G., Fell C.J.D., and Franken A.C.M. J. Membr. Sci. 62 (1991) 275
33. Delaney R.A.M., and Donnelly J.K. In: Sourirajan S. (Ed). Reverse Osmosis and Synthetic Membranes. Theory, Technology, Engineering (1977), National Research Council, Ottawa, Canada