Paneer - An Indian soft cheese variant: A review

Journal of Food Science and Technology

Volumn 51, Issue 5, 2014, Pages 821-831

  Kumar, Sunil ^a   Rai, D C ^b   Niranjan, K ^c   Bhat, Zuhaib F ^a  

^a SHER E KASHMIR UNIVERSITY OF AGRICULTURAL SCIENCES AND TECHNOLOGY OF KASHMIR   (India)

^b BANARAS HINDU UNIVERSITY   (India)

^c UNIVERSITY OF READING   (United Kingdom)

Author keywords

Milk; Packaging; Paneer; Shelf life

Indexed keywords

MANUFACTURE; PACKAGING;

CHEMICAL COMPOSITIONS; MILK; NUTRITIONAL PROFILES; PANEER; PHYSICO-CHEMICAL CHANGES; PHYSICO-CHEMICALS; SENSORY QUALITIES; SHELF LIFE;

REFRIGERATION;

BACTERIA (MICROORGANISMS);

EID: 84900497152     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0567-x     Document Type: Review

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