Experimental evaluation of a uniform transmembrane pressure crossflow microfiltration unit for the concentration of micellar casein from skim milk

Journal of Membrane Science

Volumn 189, Issue 1, 2001, Pages 69-82

  Vadi, P K ^a   Rizvi, S S H ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Ceramic membranes; Concentration polarization; Foods; Fouling; Microfiltraton

Indexed keywords

CASEIN; MICELLES; OPTIMIZATION; SHEAR STRESS; VELOCITY; VISCOSITY;

TRANSMEMBRANE PRESSURE;

MICROFILTRATION;

CASEIN;

CONCENTRATION; CROSSFLOW MICROFILTRATION; FOOD INDUSTRY; PRESSURE;

ARTICLE; EVALUATION; FILTRATION; INTERMETHOD COMPARISON; MICELLE; MICROFILTRATION; MILK; PRESSURE; PRIORITY JOURNAL; VELOCITY;

EID: 0035979491     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-7388(01)00396-9     Document Type: Article

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