Economic feasibility evaluation of microfiltration of milk prior to cheesemaking

Journal of Dairy Science

Volumn 86, Issue 5, 2003, Pages 1564-1577

  Papadatos, A ^a   Neocleous, M ^a   Berger, A M ^a   Barbano, D M ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Cheese; Microfiltration; Optimization

Indexed keywords

ANIMAL; ARTICLE; CHEESE; CHEMISTRY; COST; COST BENEFIT ANALYSIS; ECONOMICS; FILTRATION; FOOD HANDLING; MILK; SEASON;

ANIMALS; CHEESE; COST-BENEFIT ANALYSIS; COSTS AND COST ANALYSIS; FILTRATION; FOOD TECHNOLOGY; MILK; SEASONS;

EID: 0042308461     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73742-4     Document Type: Article

References (20)

1. Barbano, D. M. 1996. Mozzarella cheese yield: Factors to consider. Pages 29-38 in Proc. Sem. Maximizing Cheese Yield. Center for Dairy Res., Univ. of Wisconsin, Madison.
2. Bech A. 1993. Characterizing ripening in UF-cheese. Int. Dairy J. 3:329-342.
3. Bender, F. E., A. Kramer, and G. Kahan. 1982. Linear programming and its applications in the food industry. Food Technol. 36(7):94-96.
4. Cheryan, M. 1998. Ultrafiltration and microfiltration handbook. University of Illinois, Urbana, Illinois.
5. Craig, K. L., J. P. Norback, and M. E. Johnson. 1989. A linear programming model integrating resource allocation and product acceptability for processed cheese products. J. Dairy Sci. 72:3098-3108.
6. Frontline Systems, Inc. 1999. Solver user's guide. Incline Village, NV.
7. Guu, Y. K., and R. R. Zall. 1992. Nanofiltration concentration effect on the efficacy of lactose crystallization. J. Food Sci. 57(3):735-739.
8. Millier, F. S., and G. J. Lieberman, 1995. Introduction to Mathematical Programming. 2nd Ed. McGraw-Hill, Inc., New York, NY.
9. Horton, B. 1997. Microfiltration-where is it headed? Australian J. Dairy Technol. 52:73-75.
10. Huffman, L. M. 1996. Processing whey protein for use as a food ingredient. Food Technol. 50:49-52.
11. Hurst, S., R. D. Aplin, and D. M. Barbano. 1990. Whey powder and whey protein concentrate production technology, costs and profitability. Part 4 of a research effort on Cheddar cheese manufacturing, A. E. Res. 87-3, Dept. Agric. Res. Managerial Econ. Cornell Univ., Ithaca, NY.
12. Jameson, G., and J. Lelievre. 1996. Effects of whey proteins on cheese characteristics. Int. Dairy Federation Bulletin 313:3-8.
13. Kerrigan, G. L., and J. P. Norback. 1986. Linear programming in the allocation of milk resources for cheese making. J. Dairy Sci. 69:1432-1440.
14. Lucey, J. A., and P. F. Fox. 1993. Importance of calcium and phosphate in cheese manufacture: A review. J. Dairy Sci. 76:1714-1724.
15. Maubois, J. 1997. Current uses and future perspectives of MF technology in the dairy industry. Int. Dairy Federation Bulletin 320:37-39.
16. Mesa-Dishington, J. K., D. M. Barbano, and R. D. Aplin. 1987. Cheddar cheese manufacturing costs: Economies of size and effects of different current technologies. Pages 1-86 in Dept. of Agric. Economics Res. Bulletin-A.E. Res. 87-3.
17. Mistry, V., and J. Maubois. 1993. Application of membrane separation technology to cheese production. Pages 493-522 in Cheese: Chemistry, physics and microbiology-general aspects. Vol. 1. P. Fox, ed. Chapman and Hall, London, UK.
18. Papadatos, A., A. M. Berger, J. E. Pratt, and D. M. Barbano. 2002. A nonlinear programming optimization model to maximize net revenue in cheese manufacture. J. Dairy Sci. 85:2768-2785.
19. Rosenberg, M. 1995. Current and future applications for membrane processes in the dairy industry. Trends in Food Sci. & Technol. 6(1): 12-19.
20. Samakidis I. 1994. Optimization of milk resource utilization in cheese production. M.S. Thesis, Dept. of Agric. Res. and Managerial Economics, Cornell Univ., Ithaca, NY.