Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2783-2788

  Chen, Xiao Qiong ^a   Nagao, Norio ^a   Itani, Tomio ^a   Irifune, Kohei ^a  

^a PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

Author keywords

Anthocyanin pigment; Cyanidin 3 glucoside; Malvidin; Oxygen radical absorbing capacity; Peonidin 3 glucoside; Petunidin 3 glucoside; Total phenolic content

Indexed keywords

ABSORBING CAPACITY; ANTHOCYANIN PIGMENT; CYANIDIN-3-GLUCOSIDE; MALVIDIN; PEONIDIN-3-GLUCOSIDE; PETUNIDIN-3-GLUCOSIDE; TOTAL PHENOLIC CONTENT;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXYGEN; PHENOLS; PLANTS (BOTANY);

ANTHOCYANINS;

ANTHOCYANIN; ANTIOXIDANT; CYANIDIN 3 GLUCOSIDE; MALVIDIN CHLORIDE; OXYGEN RADICAL; PEONIDIN 3 GLUCOSIDE; PHENOL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BLACK RICE; CONTROLLED STUDY; DRUG IDENTIFICATION; ENDOSPERM; GREEN RICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; RED RICE; RICE; SPECTROPHOTOMETRY; WHITE RICE;

ANTHOCYANINS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ORYZA SATIVA; PIGMENTATION; SEEDS;

EID: 84865321127     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.098     Document Type: Article

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