Characterization of high-value bioactives in some selected varieties of Pakistani rice (Oryza sativa L.)

International Journal of Molecular Sciences

Volumn 13, Issue 4, 2012, Pages 4608-4622

  Anwar, Farooq ^a,b   Zubair, Muhammad ^a   Ashraf, Muhammad ^a   Uddin, M Kamal ^c  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b UNIVERSITY OF SARGODHA   (Pakistan)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Basmati rice; Bioactives; Gc ms; Hplc; Oryzanol; Phytosterols; Tocopherols

Indexed keywords

24 METHYLENE CYCLOARTENYL FERULATE; ALPHA TOCOPHEROL; BETA SITOSTERYL FERULATE; CAMPESTEROL; CAMPESTERYL FERULATE; CYCLOARTENYL FERULATE; DELTA TOCOPHEROL; DELTA5 AVENASTEROL; DELTA7 AVENASTEROL; FATTY ACID; GAMMA ORYZANOL; GAMMA TOCOPHEROL; HEXANE; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; PHYTOSTEROL; SITOSTEROL; STEROL; STIGMASTEROL; TOCOPHEROL; UNCLASSIFIED DRUG; VEGETABLE OIL; GAMMA-ORYZANOL; PHENYLPROPIONIC ACID DERIVATIVE; PLANT EXTRACT;

ARTICLE; BROWN RICE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FUNCTIONAL FOOD; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; MASS FRAGMENTOGRAPHY; NONHUMAN; PAKISTAN; PHYTOCHEMISTRY; PLANT SEED; RICE; SOLVENT EXTRACTION; STEROL ANALYSIS; VARIETAS; METABOLISM;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ORYZA SATIVA; PAKISTAN; PHENYLPROPIONATES; PLANT EXTRACTS; SEEDS; STEROLS; TOCOPHEROLS;

EID: 84860124518     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms13044608     Document Type: Article

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