Analysis of phenolic compounds and antioxidant activity with H4IIE cells of three different rice grain varieties

European Food Research and Technology

Volumn 225, Issue 5-6, 2007, Pages 887-893

  Chi, Hee Youn ^a   Lee, Chang Ho ^b   Kim, Kwang Ho ^a   Kim, Sun Lim ^c   Chung, Ill Min ^a  

^a Konkuk University   (South Korea)

^b Hanyang University   (South Korea)

^c National Institute of Animal Science   (South Korea)

Author keywords

Antioxidant activity; DCF fluorescence; FACS; MTT; Oryza sativa L.; Phenolic compounds

Indexed keywords

CHEMICAL ANALYSIS; ETHANOL; FLUORESCENCE; LIQUID CHROMATOGRAPHY; OXIDATIVE STRESS;

ANTIOXIDANT ACTIVITY; CELL VIABILITY; DCF FLUORESCENCE; MTT; PHENOLIC COMPOUNDS;

PHENOLS;

JAPONICA; ORYZA SATIVA;

EID: 34547600542     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0498-3     Document Type: Article

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